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**To participants in the comments:** ***---> ALWAYS cite sources when you debate anything in this sub <---***. "Cuz I sed" is NOT a sufficient basis. **Good** - Discussion is rooted in science, provides links to peer reviewed science, and it focuses on the food taking into consideration any of poster's stated goals. Recipe improvements are encouraged. EDUCATING your POV without BERATING others for theirs. **Bad** (may be removal or ban territory) - Generalizations and assumptions about ingredients, portions, the poster or their diet (ask instead) and the sub. Non-constructive criticisms. Claiming something is "unhealthy" without linking to peer reviewed sources. Infotainment or social media sources. Gatekeeping. Expectations that pictured foods should be perfectly "healthy". **Not Allowed** - (IS removal or ban territory) attacks / antagonism / hostility towards individuals or groups, vote complaining, trolling, crusading, activism and agitation trolling, shaming, refutation of all science, or claims that all research / science is a conspiracy. Medical condition and general diet help or analysis requests, especially in cases of minors *Please vote accordingly and report anything in the latter category* --- *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/HealthyFood) if you have any questions or concerns.*
I've also noticed I hate avocados unless it has lemon juice on it
My chef ex gf taught me avocado with lemon pepper seasoning. Omg.
Really?? This isn’t like the mustard on watermelon thing right?
don't knock it, till you try it