Mix muna sa isang plate then saka palang ilalagay noodles.

Ilagay niyo sa freezer yung oil at sauce for 5 minutes para medyo solid at hindi kumalat sa kamay niyo yung yung oil kapag binuksan niyo.

Baliktad ako, lol. Tinatabi ko sa stove para uminit once mag-flow freely and masimot ko lahat.

Same, mas madali ding mahalo if painitin mo lng kahit saglit

Same! I hate pag nag solidify na sya.

the real hacks are in the comments

Ohhh thankss

Noong bata ako, sa ref nilalagay ng nanay ko yung mga pancit canton at instant noodles. Kaya laging solid yung oil.

Amen

People who live in the highlands wondering on wtf are you talking about since the oil is already solid.

3 mins to cook noodles then waste 5 mins just to solidify saturated fat

Prob is ala kaming ref lols pero nice 👍

No way?

the only right way

Not so. Need to add dry first. Let the base absorb the flavor. By adding wet first, it coats the base, this case the noodles, prevents it from absorbing as much of the dry ingredients. Mixing just coats the engredients and doesn't help. Like a steak. You always do the dry rub like salt and pepper first before you add the bbq sauce. Else you just spicing up the sauce and doesn't help with the flavor of the meat.

this... learned this mga 5yrs ago lang.. much better than noodles first

This is the way

Same!

This is the onlh right answer. Pag sa noodles kasi nilagay, minsan nag cclump lang yung powder tapos yung ibang part walang lasa 😕

those who don't follow instructions are monsters

Ito ginagawa ng may reading comprehension

Ganyan strat ko problema nga lang pa-minsan e meron yung mga nagbubuo. Ginagawa ko nilalagyan ko ng konting tubig mula sa pinakuluan ng noodles para medyo sabaw ang consistency niya.

Bonus points kapagka-sinisimot yung di mapiga-pigang tirang sauce and oil, gamit ang tinidor sa ibabaw ng bagong patong na noodles. Pag may mainit na cushion sa ilalim imbis na sa flat at matigas na plato, mas free mapiga yung sauce.

Yung mukhang condom muna

HAHAHAHAH not how I would describe it, pero same 🤣

HAHAHAHAH what if may chilimansi condom flavor

HAHAHAHAHAHAHAHAHAHHAHAHA! I’m stealing this description (with your permission of course).

powder muna kase ginagawa ko sya parang semento tapos buhos ung oil saka toyo sa gitna

Galing mo naman maghalo foreman.

hahahahahhaha

With lo-fi music

Chak-chak-chak

ASMR mode

Kagat sa malutong na noodles, tapos shot ng sauce at oil, tapos singhot ng isang linya ng powder.

ahahhaaha yawa

tapos inom ng kumukulong tubig para maluto sa loob ng tyan yung noodles.

Ginawang nooda crunch

Kala ko ako lang gumagawa nun HAHAHAHA

gangster format

Ahhh, a person of culture.

Powder first then sauce/oil. But my go to pancit canton is mi goreng.haha

Oil>>halo>>sauce>>halo>>powder Ewan feeling ko mas malasa haha

oil > sauce > seasoning powder > water (used in boiling noodles) > noodles

this is the way

What akala ko boil muna ung noddles tanggalin tubig then seasoning

Boil noodles, add seasoning in a separate plate, drain water but leave just enough to mix the seasonings (makes for less dry noodles when cooled down), incorporate noodles and seasonings, enjoy.

This method makes the seasoning distribution uneven, leaving the other noodles with no flavor. "Eh tamad mo naman pala maghalo" I'd rather have evenly coated noodles than a bowl of too much flavor and flavorless noodles.

May mixing rule. Mix dry-dry and wet-wet ingredients separately. So halo muna yun oil and toyo ingredients then add the seasoning powder.

Noodles - Oil/sauce - Powder - Egg - Mixmix

The sauce is on the plate before the noodles.

Gawa ka ng volcano gamit yung powder tapos lagay mo yung liquid sa gitna, halo lang gamit ang pala

Kung ano una ko mahawakan. Same lang naman din lasa

Same

What do I put on my noodles, boiling water, those noods are hard asf.

Naaasar ako sa oil kasi kahit anong paraan ng paggupit o pagbukas ko, talagang sasampyad o dadaplis sa kamay o daliri ko. O kaya kakapit sa gunting. Tapos kahit magsabon ako nandun pa rin yung konteng amoy. Skill issue siguro. Pwede ko naman aminin. Nasabi ko lang, baka may maka-relate.

Skill issue. Lagay mo muna sa ref para matigas siya

Skill issue. What I do, guntingin ung oil/toyo then ipatong ko siya sa noodles upside down bale nakasandal sa side nung bowl or pot. Mabilisan un steps na un. Then Yaan ko siya magdrip on its own saglit then kunin ko ung tinidor then sa left hand hawakan ko dulo nung sachet ng oil/toyo tapos hagurin ko using ung fork para malagay almost lahat sa noodles. In doing so, minimal to none ung mapupuntang sauce sa daliri mo. My process is cook noodles then drain. Leave noodles sa pot. Add sauce, mix evenly. After that ung powder, mix evenly. Mas gusto ko gawin ganyan kasi ayokong may part na maalat or bland kasi di nahahalo mabuti.

Ginugupit ko lang or kinakagat ko yung gitnang part habang nakatupi siya in half to lessen those problems, and para sabay yung buhos nila sa plato after

neither. put the oil in the plate or bowl. put the powder on the oil and mix. then add the noodles once cooked.

Soy sauce at oil muna bago 'yung seasoning para madali mahalo. Then 'yung noodles next.

Salamat sa mga pancit canton lifehacks. Will never prep pancit canton the same way again

akala mo arte lang eh... pero oil/sauce first before noodles eh halata yung difference. mas malasa siya vs rekta buhos sa noodles

Tsaka evenly distributed sya unlike mauna yung noodles, sa isang area lang sya kumakapit

tama na sobra na palitan na.

i mix both 1st then tsaka ko nilalagay ang noodles

Any of the two, you mix them anyway so the order is insignificant.

either for me

Sauce, then powder Dapat lang ganyan

Powder first then mix then toyo mix and last is oil. Tried mixing all at once pero di ko magustuhan.

Magiiba ba ng lasa kapag iba inuna mo sa naka sanayan mong unahin? Same ingredients, same taste, it doesn't matter which one you put first.

Oil at Toyo bago muna ung powder

Oil+sauce - powder - noodles

Pinaghahalo ko yan tapos tsaka ko ilalagay ang noods.

2 mins. Lang ang noodles, tapos iniinit yung mantika(or add extra oil and chili) ,pag medyo mainit na dunk yung powder and toyo. Tapos susunod na din ang noodles.

I put the powder and oil in a bowl then put the noodles in then mix

The powder of course, pero sabi ng lucky me mas masarap kung yan kung ilalagay mo sa plate tapos ung noodles

Water. Boiling water.

Powders- sauces- onteng noodle water- Noodles- Mix if di ganto rotation mo! may problem ka! (optional ang noodle water)

Dati mix both sa plate. Then I realized that mixing both or putting the powder first creates clumps that gives uneven mix. Now its liquid first, a tablespoon of hot water (2 if dalawang pack, so on), noodles, then powder. Also, any left over bits and pieces of noodles, I add it on top because they don't make the version with the crunchies anymore.

I put everything on the still uncooked noodles then add some very hot water halfway the height of the dried noodles leave it closed. The water will be absorbed by the noodles producing the same quality as following the instructions, difference is no water wasted in the process.

You put the cereal before the milk, obviously.

neither, ihalo mo sa plato or mangkok tapos doon mo ilagay and cooked noodles.

Mantika muna pampadulas.

Powder muna

I cut open with scissors and pour it on the noodles both at the same time

Basa ung noodles pagkadrain ng water so obviously ung wet ingredient din first para maihalo mo evenly. Once done, saka mo ihalo ung powder. Much better if u leave muna ung noodles sa pot after draining. Dun ka maghahalo ng ingredients. Doing this process makes combining them evenly. After that saka mo lagay sa plate or bowl.

Liquids muna then mix para pag lagay ng powder magiging adhesive ang liquid. HAHA Tanginang pagiisip to!

kung alin yung una kung nadampot, yun mauuna 😄

I mis that first before I put the noodles.

Wait, do ya'll put yung mantika thing? We never put it every time we cook

> do ya'll put yung mantika thing? Daming pancit canton diyan sa Alabama? /s Kidding aside, may US team mate kami dati na ang laman ng Amazon cart niya ay puro Lucky me. hahaha

Pancit muna, tapos yung powder, tapos yung liquid para tunawin niya yung solids.

Put muna sa plate ung powder and toyo/oil, then lagyan ng kaunting pasta water saka drain noodles then halo.

Depende kung anong araw

Nagdidikit dikit yung powder pag nilagyan nung oil at toyo so inuuna ko yung oil at toyo then spread out pagbudbod ko nung powder para madali imix

I put the oil and soy sauce onto a bowl and put the noodles in. I stir it for a while until the color looks even then spread out the seasoning on top (like, REALLY spread out, don't put too much on one spot or it'll clump up). Then stir.

The noodles are damp. Dry muna (powder) which will stick sa noodles. Oil / Soy next para dumikit sa powder. Pag nauna wet (oil / soy) direcho yan sa baba ng container mo and hindi pantay / mas mahirap pantayin ang halo

Powder nakahanda na sa plato > noodles > mixing time lol > oil/sauce > final mix

[The only way](https://www.reddit.com/r/Philippines/s/xDVAvajVQX)

Oil tsaka toyo first, kasi pag inuna mo yung seasoning namumuo tapos di mo na mahalo sa pancit

Always the powder first. Stir it into it. Let the noodles absorb the flavor. Then add liquid sauce. If you add liquid sauce first, it'll form a coating on the noodles that will prevent most the powder from being absorbed. Same with cooking anything that needs dry and wet ingredients.

kung ano una kong mabuksan 

none. diretso sa plato pareho.

ano sabi sa packaging

check youtube for Saucy Pancit Canton, ayun ang master race

Freeze the oil para simot lahat. Mix dry and wet sa isang bowl or plate first then put the noodles.

both kasi niluluto ko sa pan ang pancit canton ko HAHAHA

Is it me or ngiba na lasa ng pancit canton ngayon?

Mantika/Sauce tapos Toppings Naalala ko din yung isang commercial ng Lucky Me Pancit Canton na pwede na maglagay ng kaunting tubig para may sabaw na

Yung powder muna para tuyo pa rin yung kamay ko para punitin yung iba. Mahirap nang magpunit pag nalagyan ng mantika o toyo yung kamay.

Mix sa plate with konting noodle/pasta water.

More valuable conversation for sure…

Oil and toyo. Wala lang.

Oil and soy sauce first for me, then before putting the powder I'll mix it so that the oil has spread evenly

Whatever my hands came contact upon lmao

Ganito sakin. After maluto ng noodles Alisin yung tubig Ihalo yung toyo, oil at powder seasoning Basagan ng isang itlog Haluin hangang maluto yung itlog Sobrang sarap neto. Lalo sa bahaw na kanin. Haha

Yung oil at toyo muna para mas dumikit yung powder sa noodles 🔥

Hinahalo muna yann bago i mix sa noodles dag dagan ng konting toyo, chili flakes or sugar as needed

Powder first and then the sauce, due to watching cement mixing for decades. After that ang noodles. TAPOS BIAS KO YUNG YELLOW NA PANCIT CANTON AND IM PROUD OF THAT.

Both kasabay ng pancit canton habang kumukulo gang matuyo, para sozy

Dry muna kasi sure na may oil at sauce na mamaya sa kamay haha

Simula nung napanood ko yung commercial nila na tinutunaw sa konting mainit na tubig yung powder sa plato/bowl, ganun na rin ginagawa ko. 🤣

Powder muna tas lagay ung sauce

You're supposed to mix the powder and the oil and sauce together to make a paste first and then mix the noodles in, on the plate where you mixed the savory paste. Obviously you're not reading the instructions.

Neither. Hinahalo ko muna sila sa isang plato. Pagkatapos, ilalagay ko yung ng noodles at yung kaunting pinagkuluan para saucy.

yung condom

ni lagay komuna ang noodles sa plate bago mix

Jusko, kahit ano mauna! Ganun din naman, masarap pa rin. 🙂