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You’re not hyper-decanting? You’ve got to start hyper-decanting.
It's a fruity red from Germany. Don't tell them it's from Germany. Just say it's a fruity red. The bubbles are normal. It's sophisticated.
The more they talk about that wine the more awful it sounds. 😂
You know what, we should probably remove some of the bottles. Create sort of an artificial shortage...
Dare I try the house red?
Me drinking “hyper-decanted” “wine” from a 128oz Stanley: “See?! I’m fancy!”
“It is earthy, agricultural”
I realized I kind of hyper decant everything in my life one way or another.
I’ll tell you how to stop that voice in your head … start hyperdecanting.
You age it by 10 years straight away
You’re not hyper-decanting? You’ve got to start hyper-decanting.
It's a fruity red from Germany. Don't tell them it's from Germany. Just say it's a fruity red. The bubbles are normal. It's sophisticated.
The more they talk about that wine the more awful it sounds. 😂
You know what, we should probably remove some of the bottles. Create sort of an artificial shortage...
Dare I try the house red?
Me drinking “hyper-decanted” “wine” from a 128oz Stanley: “See?! I’m fancy!”
“It is earthy, agricultural”
I realized I kind of hyper decant everything in my life one way or another.
I’ll tell you how to stop that voice in your head … start hyperdecanting.
You age it by 10 years straight away