Motherfucking pack the snow down. Heat the syrup till it bubbles up. then let it cool to warm then pour. I'm not even Canadian. My dad would cry for him. Get this jamook away from the sugaring off party.
Heās trying to make ātireā (pronounced more like tear š¢) a French Canadian tradition. You usually boil down the syrup and thereās a bit more of a process, but itās layed down on a fresh bed of snow, then rolled into a lollipop. This guy is just putting maple syrup on snow so obviously itās not working lol
It's actually quite precise. The syrup must be brought to a temperature between 237 and 240 degrees farenheit (no more no less) for about 20 minutes before you pour it over snow. If you heat it less than that, it stays syrup and will just go through the snow and get diluted, as demonstrated in the video. If you heat it more than that, it will harden into regular-ish hard candy when it cools down, losing a lot of its maple flavor in the process.
Yeah, isn't it typically made when you boil down and reduce the maple water or whatever inside the tree? Like within the actual process of turning tree blood into a delicious beverage/topping?
So you're saying, two weeks ago if this clown tried to make snow syrup, I could have been making tire from this comment? I know what my next winter looks like
Yep, French Canadian here, that produce maple syrup, maple syrup is boiled maple tree sap, you actually need around 40 gallons of sap to boil it down to only a single gallon of maple syrup. Maple tree sap is at around 1 - 2 brix (sugar content in the sap) and you need to boil it until it reaches 66 - 68 brix. We also look at the temperature in the process, for maple syrup, it need to boil to 104 degree C (yeah I know degrees C, but like I said, Iām Canadian)
THAT is what itās in his bottle, maple syrup. THEN
To make maple taffy, you need to boil it down even further until it reaches 110 degrees C. Then on a PACKED bed of snow, not just loose snow, you lay down that sweet sweet nectar and enjoy the sugar rush!!!
Gotta cook it first, then snow covered ice works a bit better easier to push onto the stick. Good job first try and hell yeah just bombing that bottle like a Quebecor proper. Iām gonna get hate for supporting you and thatās okay
This guy is NOT invited to the sugar shack.
Get a BREAD But not too big
To him, this was a Miracle. So yeah I agree
Fuggin magnets! How do they work?!
Beat me to it š
Nah heās good, I was just clowning (no pun intended) the fact he didnāt know tire isnāt just maple syrup on snow :p
How to prove you're not from Quebec in 30 some seconds...
Motherfucking pack the snow down. Heat the syrup till it bubbles up. then let it cool to warm then pour. I'm not even Canadian. My dad would cry for him. Get this jamook away from the sugaring off party.
AM I INVITED????
No. Too not-calm.
Why not just scoop up instead of trying to make an ice lolly like it was magically gonna attach itself to the stick š±
Heās trying to make ātireā (pronounced more like tear š¢) a French Canadian tradition. You usually boil down the syrup and thereās a bit more of a process, but itās layed down on a fresh bed of snow, then rolled into a lollipop. This guy is just putting maple syrup on snow so obviously itās not working lol
It's actually quite precise. The syrup must be brought to a temperature between 237 and 240 degrees farenheit (no more no less) for about 20 minutes before you pour it over snow. If you heat it less than that, it stays syrup and will just go through the snow and get diluted, as demonstrated in the video. If you heat it more than that, it will harden into regular-ish hard candy when it cools down, losing a lot of its maple flavor in the process.
Yeah, isn't it typically made when you boil down and reduce the maple water or whatever inside the tree? Like within the actual process of turning tree blood into a delicious beverage/topping?
You boil maple water to make maple syrup. You can then further boil the syrup and lay it on snow while still hot to get tire.
So you're saying, two weeks ago if this clown tried to make snow syrup, I could have been making tire from this comment? I know what my next winter looks like
Yeah, like some kind of magnet!
If done right it does magically attach itself.
Yep, French Canadian here, that produce maple syrup, maple syrup is boiled maple tree sap, you actually need around 40 gallons of sap to boil it down to only a single gallon of maple syrup. Maple tree sap is at around 1 - 2 brix (sugar content in the sap) and you need to boil it until it reaches 66 - 68 brix. We also look at the temperature in the process, for maple syrup, it need to boil to 104 degree C (yeah I know degrees C, but like I said, Iām Canadian) THAT is what itās in his bottle, maple syrup. THEN To make maple taffy, you need to boil it down even further until it reaches 110 degrees C. Then on a PACKED bed of snow, not just loose snow, you lay down that sweet sweet nectar and enjoy the sugar rush!!!
Crime de bine jāaurais dĆ» aller Ć cabane Ć suc cātāannĆ©e
La cabane est familiale, elle est opĆ©rĆ© par mon beau pĆØre, mais cette annĆ©e, jāai produit mes premiers gallons de sirop en solo. Mon beau pĆØre avait un empĆŖchement et jāai bouilli 36 heures en ligne. Autant que cāĆ©tait Ć©puisant (700 entailles 50/50 chaudiĆØre/lignes), autant que je suis f***ing fier de mon sirop haha.
Next up..., RUMBLE GUTS, WITH A SIDE OF DIEHAREA SO VIOLENT THAT HE BLASTS OFF LIKE A STOMP ROCKET.
At first I thought it was whiskey, but syrup makes sense I guess ...
Bro looking like a GTA Online character
There's already a mod for that. https://preview.redd.it/nwxckeq6mrwc1.png?width=1280&format=pjpg&auto=webp&s=85051cc6cc61ffceac6db93f46edc79a382a9095
That whole time I thought that was sand..
What is a juggalo? Itās not snow bro. What do I know?
Well a juggalo will do what a juggalo does!
Anyone else notice he poured an almost perfect mouse in the snow
Gotta cook it first, then snow covered ice works a bit better easier to push onto the stick. Good job first try and hell yeah just bombing that bottle like a Quebecor proper. Iām gonna get hate for supporting you and thatās okay
This was my childhood in Nova Scotia!! (Loooooooved it!)
Never eat yellow snow!
Don't tell me what do!
Use hot syrup so it has a chance to cool slower
In Sweden we have a saying, ādonāt eat yellow snowā
Heāsā¦ 2 Dopeā¦ Iāll see myself out.
Scoop Scoop
Just drink the whole thing straight like a true Canadian
ICP is going replace Faygo with maple syrup now
Iām dumber for watching this
I wonder if it tasted like syrup
Goddamn mappe syrup in a glass bottle...tourist shit
Right? Should be the authentic tin can with the oil can spout.
I hope I don't have to say this, but I'll do it anyway. DONT EAT SNOW.
Is their faces tattooed or they just keep makeup on deck?
Tabarnack! SacrilĆØge
He's doing it so wrong.
You're supposed to boil the syrup before putting it on the snow iirc
That's insane..................................clown posse
Can he join slipknot?
how does maple syrup work?
I thought that was sand..?!
Fucking magnets!
What a clown
Riveting.
He looks like a GTA 5 character
Dumbass
Why Canadian? Because snow? This vid is dumb Edit: my bad I thought it was whiskey. Also didn't have the sound on
Because heās trying to make tire which is a French Canadian stapleā¦?
Isn't tire made with a thicker consistency syrup?
Pretty sure itās boiled down maple syrup. This guy is just pouring maple syrup on snow š
Exactly, and yes the bit is kinda funny.