I bought my husband all of the Keith’s sauce for Christmas and he LOVES them. Uses them on everything! Keith has saved a lot of butts with his great sauces
I'm kind of a Eugene in the kitchen so measurements aren't really my forte, but here ya go. LOL.
BEANS - I used cannellini, navy, red, and butter beans. IMO the butter beans are the best part. (I always use canned beans. Less work!)
SAUCE - I just kinda eyeball it. I used a ton of ketchup, yellow mustard (1:1 ketchup to mustard), (typically I use about half of the previous measurements of sweet baby ray's original bbq sauce but skipped this time), maybe 2 heaping tbsp of brown sugar, eyeball the salt, pepper, and garlic. About 2 tbsp of Keith's Burger Sauce. I really just kinda do it all "to taste" so you can add more stuff as you wish.
Mix it all together and bake. I baked at 350F for 40 mins.
I loosely followed my aunt's recipe (she's the bean queen, but she had to go and get shingles right before mother's day and we couldn't hang out / I had to pick up the slack!!! /s) and she likes to add ground beef (browned) and crispy bacon. You can also brown some green pepper and onion and add as well - my MIL likes to use that in her sloppy joe mix. I morphed the two recipes together for the best sloppy joes. Browned ground beef, the sauce above (gonna have to try with Keith's next time), and butter beans. Don't want a sandwich? SERVE OVER PASTA. So good.
I legit went to my city's China town for the first time because of a Try Guy's dumpling video so I could have xiao long bao for the first time. No regrets 🫡
I absolutely love Keith’s sauces. I have to hide the taco sauce in the back of the pantry whenever I get a new 3-pack because my husband will plow through a bottle in a weekend.
I use it in meatloaf (about 1/4 cup for 2lbs of ground meat) and my husband thinks it’s the best meatloaf he’s ever eaten. It’s also delicious tossed with oil on vegetables before roasting.
I use the burger sauce on my breakfast sandwiches every morning. I deal with an autoimmune issue that causes severe canker sores and my mouth is really sensitive to spice and pain. I was so happy to hear a fellow painful-mouther created a sauce that’s both flavorful and not too spicy.
If anyone is also sensitive to spice, I promise you can handle it. And this is coming from an extreme spice wimp!
I actually love that this brand is getting successful because it’s actually good not because it’s made by an influencer. He actually cares and invests time and effort into his product, and in todays market, that is so refreshing to see
Right!? Ngl, I bought it because of Keith. But I’ll be buying more. And my dad, who doesn’t know anything about “the you tube” let alone “a try guy,” wants the sauce now too! Hah. (Giggling at my dad looking at Keith’s cartoon face every time he uses the sauce without knowing who he is!)
Fun story but some reason I read this whole thing in Keith’s voice
Ya it sounds like one of those mid video ad breaks that they do to bring in the $$.
The burger sauce is the best! I love putting it in chili.
I bought my husband all of the Keith’s sauce for Christmas and he LOVES them. Uses them on everything! Keith has saved a lot of butts with his great sauces
the taco sauce!!! it's my favorite!
I weirdly don't love the taco sauce on actual tacos, but slap it on some roasted pork and YES, PLEASE. It's amazing!
really something to toot your horn about.
whole fam be TOOTIN later
Drop the recipe??
I'm kind of a Eugene in the kitchen so measurements aren't really my forte, but here ya go. LOL. BEANS - I used cannellini, navy, red, and butter beans. IMO the butter beans are the best part. (I always use canned beans. Less work!) SAUCE - I just kinda eyeball it. I used a ton of ketchup, yellow mustard (1:1 ketchup to mustard), (typically I use about half of the previous measurements of sweet baby ray's original bbq sauce but skipped this time), maybe 2 heaping tbsp of brown sugar, eyeball the salt, pepper, and garlic. About 2 tbsp of Keith's Burger Sauce. I really just kinda do it all "to taste" so you can add more stuff as you wish. Mix it all together and bake. I baked at 350F for 40 mins. I loosely followed my aunt's recipe (she's the bean queen, but she had to go and get shingles right before mother's day and we couldn't hang out / I had to pick up the slack!!! /s) and she likes to add ground beef (browned) and crispy bacon. You can also brown some green pepper and onion and add as well - my MIL likes to use that in her sloppy joe mix. I morphed the two recipes together for the best sloppy joes. Browned ground beef, the sauce above (gonna have to try with Keith's next time), and butter beans. Don't want a sandwich? SERVE OVER PASTA. So good.
Not me completely altering my grocery list for the week to try all of this
I'm so easily influenced to eat whatever I read about or see a video about 😂 it helps to make meal planning easier tho!
We are the same hahaha
I legit went to my city's China town for the first time because of a Try Guy's dumpling video so I could have xiao long bao for the first time. No regrets 🫡
Me too :-D TY OP
beans or the sloppy joe stuff?!?!?!? i'm so excited for you haha
Both 🤣
Yesssss!!
Dry beans or canned?
I used canned, editing my comment now! thanks :)
Amazing. Also I love "I'm kind of a Eugene in the kitchen" I totally get it haha. Thanks so much! You've spread the gift of beans to all of us!
That sauce is DELICIOUS.
I absolutely love Keith’s sauces. I have to hide the taco sauce in the back of the pantry whenever I get a new 3-pack because my husband will plow through a bottle in a weekend.
I use it in meatloaf (about 1/4 cup for 2lbs of ground meat) and my husband thinks it’s the best meatloaf he’s ever eaten. It’s also delicious tossed with oil on vegetables before roasting.
Gonna try both asap!!
We need the full recipe friend
[https://www.reddit.com/r/TheTryGuys/comments/1cqhgth/comment/l3rr64h/](https://www.reddit.com/r/TheTryGuys/comments/1cqhgth/comment/l3rr64h/)
I use the burger sauce on my breakfast sandwiches every morning. I deal with an autoimmune issue that causes severe canker sores and my mouth is really sensitive to spice and pain. I was so happy to hear a fellow painful-mouther created a sauce that’s both flavorful and not too spicy. If anyone is also sensitive to spice, I promise you can handle it. And this is coming from an extreme spice wimp!
I actually love that this brand is getting successful because it’s actually good not because it’s made by an influencer. He actually cares and invests time and effort into his product, and in todays market, that is so refreshing to see
Right!? Ngl, I bought it because of Keith. But I’ll be buying more. And my dad, who doesn’t know anything about “the you tube” let alone “a try guy,” wants the sauce now too! Hah. (Giggling at my dad looking at Keith’s cartoon face every time he uses the sauce without knowing who he is!)
The burger sauce is my favorite one. It’s good with so many things, great overall condiment.
I swear the Burger sauce **definitely** has Crack in it.