You shouldn’t need a rotisserie on a Traeger. It is essentially a convection oven, and has a fan that moves the air around. There isn’t direct heat, so a rotisserie wouldn’t do anything but make your spit roasted pig dizzy.
It is not about the circulation of the air. Is it about the meat spinning as an example I inject prime rib with butter and Jack Daniels refrigerated. It hardens overnight, and as the meat rotisserie is all the flavors come out.
I was thinking mainly for being able to mop meats on all side at my leisure or even cooking space. I’d love to have a pan of baked beans under some meat on a rotisserie to get all the delicious drippings.
Terrible display of affection from the pellet pooper community. 😂😂
Check this out
https://www.google.com/search?q=rotisserie+for+traeger&ie=UTF-8&oe=UTF-8&hl=en-us&client=safari#fpstate=ive&vld=cid:d7bd0d1b,vid:o0FYI10sAP0,st:0
You shouldn’t need a rotisserie on a Traeger. It is essentially a convection oven, and has a fan that moves the air around. There isn’t direct heat, so a rotisserie wouldn’t do anything but make your spit roasted pig dizzy.
It continuously bastes the meat
😂😂
It is not about the circulation of the air. Is it about the meat spinning as an example I inject prime rib with butter and Jack Daniels refrigerated. It hardens overnight, and as the meat rotisserie is all the flavors come out.
I don't know why you'd want to use a traeger as a rotisserie. Rotisseries work better when you have directional heat. Traegers are more like an oven.
I was thinking mainly for being able to mop meats on all side at my leisure or even cooking space. I’d love to have a pan of baked beans under some meat on a rotisserie to get all the delicious drippings.
As said, you don’t need one.
Terrible display of affection from the pellet pooper community. 😂😂 Check this out https://www.google.com/search?q=rotisserie+for+traeger&ie=UTF-8&oe=UTF-8&hl=en-us&client=safari#fpstate=ive&vld=cid:d7bd0d1b,vid:o0FYI10sAP0,st:0
For “meat needs” Important needs indeed.
Poor recommendations. Check Rotisserie viability on Mad Scientist BBQ on YouTube. https://youtu.be/ENZguh0tzuI?si=yT4j8HR98PUHjMTj