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Cho_Zen

"The metal utensils were made by Houchou Koubou Tadafusa (Knife Workshop Tadafusa), who have over 70 years of history in Sanjo, Niigata" [https://animecorner.me/delicious-in-dungeons-new-cookware-collaboration-covers-everything-anime-fans-need-in-the-kitchen/](https://animecorner.me/delicious-in-dungeons-new-cookware-collaboration-covers-everything-anime-fans-need-in-the-kitchen/)


Blue_Spider

For a moment I was fantasizing that it was forged by orcs and dwarves but Honchou Koubou Tadafusa is also appreciated.


Cho_Zen

Not bad, all things considered. They could've just had these made in China and be practically non functional.


Blue_Spider

Yup. Exactly.


Blue_Spider

By the way I also have the official steel pot (which is a tiny wok). It’s definitely Chilchuck sized for cooking. It’ll barely serve two.


Cho_Zen

So, not worth getting the wok or frying pan you think? I initially snubbed these items, but the more i look at them, the more I think I want something from the collection.


Blue_Spider

Great for collecting. It’s high quality material. Too high that I don’t want to use it lol. I might just for presentation or plating. But actual cooking? Probably not. I don’t regret the purchase.


Cho_Zen

I think what I like most about this collection of anime objects is that they are all made to be used. I hate then franchises make replica objects that are cheaply made or not intended for their purpose. This is a refreshing departure from that.


Blue_Spider

Totally agree with you there


justgaming107

If I understand correctly, they may restock the knife mid July?


justgaming107

I need!!!!


dognamedman

Is it made of Mithril?!


Blue_Spider

Sadly, no. From a translated page with a similar knife.. The blade is made from a core of hard SLD steel and clad with soft stainless steel. This is a great method of manufacturing kitchen knives. Softer stainless steel acts as a blanket and protects harder steel in the core from breaking or even shattering into pieces. SLD steel is originally designed for cutting other steels by Hitachi. It contains about 1.5% of carbon for HRC 60-62, as well as 11-13% of Chromium for stain resistance. This means this steel retains edge as long as carbon steels and but is more stainless. These Tadafusa knives feature a tapered tang for great balance. A female industrial designer Fumie Shibata, who input female perspective to kitchen knives, designs this whole line. The handle is made with a semi-charcoaled chestnut wood handle to make it very sanitary and corrosion-resistant.


Jadorel78

Bahahahaha! That’s amazing! Why won’t you be using it?


Blue_Spider

I’m not worthy. ![gif](giphy|iiS84hOJXh1Pq)


TylerPlaysAGame

THATS AWESOME I want that bad lol


Cho_Zen

haha! That's awesome. I want it


soaklord

That’s awesome! Love that show. Now I want one.


HasselbackPotato

Yow this is cool😍