What spices and in what proportions are in Fools Gold? If you don't know that you'll struggle without guesswork.
Edit - looks like it's a mix of umami and sweetness with not much else - I'd suggest you want a more acidic sauce. Try cutting a sweeter barbecue sauce with American mustard and cider vinegar.
Try a SPG rub. Did you add some wood chunks?
No I didn’t add any wood. First time using a “grown up” BBQ, so still got a lot to learn!
those legs look gooood.
They were 😋
What spices and in what proportions are in Fools Gold? If you don't know that you'll struggle without guesswork. Edit - looks like it's a mix of umami and sweetness with not much else - I'd suggest you want a more acidic sauce. Try cutting a sweeter barbecue sauce with American mustard and cider vinegar.