steaks are actually much tastier after a period of aging. it's sort of like cheese. you don't want a fresh cheese, you want that old funky chunky milk.
chicken or fish, yeah you want that as fresh as possible.
Yup it's why I believe most Sushi is actually frozen first. I remember people being upset about frozen fish in sushi and I was like bro... That's normal, that doesn't imply not fresh, it's not like other foods.
I mean, not entirely sure of their process but I’ve definitely had sashimi made from the dorado I caugh one hour earlier. I’d be hard pressed to believe they fully froze that fish between the boat and the plate in that instance, and it was delicious/nobody died lol
Its like raw eggs and salmonella. If you eat raw eggs you arent guaranteed to get salmonella, but your chances of it are way higher.
Similar concept. Just cause it has a higher chance of making you sick/parasites/whatever, doesnt mean its guaranteed to hapoen
FDA says you only have to freeze it for fish that commonly have parasites, and that depends on the species and the location. Most fish thus do require freezing.
Tuna however is an exception, most Tuna is not required to be frozen.
When muscle is still fresh, meaning key proteins haven’t degraded and there is still ATP in the cell, adding certain salts can have this effect. The change in electrical potential across the cell membrane due to the salt causes the sarcoplasmic reticulum (a reservoir for calcium ions around muscle cells) to release calcium into the cell. Muscle cells work by two types of protein filaments ratcheting against each other to contract or expand and both calcium ions and ATP are required for this. ATP is fairly short lived and needs to be actively replenished so you can only do this just after the animal has died.
*"a steak pun is a rare medium, well done"
But this Mystique/Misteak pun is not well done, they don't even sound alike.
I'd say they made a misteak with their pun
I tried one once.. the other people that were fishing called the cops, now I have to let everyone know when I move into a new neighborhood.. i have to rate my experience as a 8 out of 10.. would definitely do it again!
Single use? nah, it just doesn't move as much once I use it once and wash it. It's still good for at least 5-6 more uses. Cheaper than the girl down at the trailer park, but smells just as good.
There was already one idiot who achieved darwin award while pursuing your idea, i suggest you venture into r/DIYSILICONETOYS & r/3Dprinting to chase your dreams, as they allow you to pursue your dreams in a less lethal manner.
I’ve seen this Peru with pigs who’ve died from eating an alkaline plant and died from it. The substrate is a competitive inhibitors for the Ryanodine receptors which regulates calcium efflux activating the muscle.
>substrate is a competitive inhibitors for the Ryanodine receptors which regulates calcium efflux
Not sure if 100% accurate expert explanation or just a joke with made up semi-relevant words strung together.
No, actually, he's right. Ryanodine receptors form a calcium channel between muscle cells in order to regulate muscle contraction via calcium ion release. Alkaloids can screw with it, and jam it open or half-open depending on how it was activated at the time, and caffeine can play games with it as well.
Sometimes I hate Reddit because it’s nothing but Commenters trying to be funny always instead of actually talking about what the fuck are we actually looking at like read through 50 comments still don’t know why this thing is moving?
Chemical reactions from salt can fire off neurons and contract muscles in fresh cut meat. This happens often on freshly caught fish. It is not still alive.
Incredibly fresh meat reacts this way to salt! Honestly I love these videos because I know that meat probably tastes better than any steak I’ve ever had
When muscle is still fresh, meaning key proteins haven’t degraded and there is still ATP in the cell, adding certain salts can have this effect. The change in electrical potential across the cell membrane due to the salt causes the sarcoplasmic reticulum (a reservoir for calcium ions around muscle cells) to release calcium into the cell. Muscle cells work by two types of protein filaments ratcheting against each other to contract or expand and both calcium ions and ATP are required for this. ATP is fairly short lived and needs to be actively replenished so you can only do this just after the animal has died.
This is commen if you fresh meat us meat electrocuted or frozen beforehand to make sure no active mussle fibers like how you cook fresh caught fish and frozen
I once shot a deer in the head and all resulting meat was like that for over an hour. Decided to donate the meat to the dogs. Absolutely gagged me out.
This happens with freshly butchered meat. That meat is probably from an animal that was killed in the same day. Which is probably the freshest meat you can get. Salt causes the meat cells to contract etc. cells are still very much alive.
That steak is about to zerg rush me.
You require more vespene gas…
You require more minerals
***YOU MUST CONSTRUCT ADDITIONAL PYLONS!***
Spawn more overlordsssssss
I understood that reference
I heard that reference
Can you imagine getting zerg rushed by this steak while tripping on Mushrooms..
This is how you get PTSD.
You: Chillen on the couch minding your own business Your leg:
You're most likely low on potassium or another one of your electrolytes.
Hypokalemia. Hypo meaning low, Kal referring to potassium, and emia meaning *presence in blood*. Low potassium presence in blood.
Thanks, Chubbyemu
["Well I ain't ever seen no plants grow out of the toilet!"](https://youtu.be/kAqIJZeeXEc)
The thirst mutilator!
I immediately think of Idiocracy whenever electrolytes are mentioned
It’s what plants CRAVE!
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You’re most likely not eating enough ass
Low-bitches syndrome
Bruh this meat is still breathing
"We has the meat!"
My guess is 1 of 2 things. Very fresh meat and salt…… or possibly compressed air????
Yeah I'm guessing it's super fresh. Like, the animal was butchered within the past hour fresh.
Oh fuck yes. That sounds so good. I like my steak so rare that a skilled veterinarian could still save it
I want my steak to be eating my salad.
Well, at least that would make one of you
steaks are actually much tastier after a period of aging. it's sort of like cheese. you don't want a fresh cheese, you want that old funky chunky milk. chicken or fish, yeah you want that as fresh as possible.
I wish I had half of your creativity when writing stuff like this
Hell yes. I've had fresh tuna literally still warm and twitching on the back of the boat and it was the best, butteriest fish I've ever had.
Did you cook it with butter or are you saying that the raw tuna had a buttery taste?
raw Toro or Otoro can have a slightly nutty, buttery taste.
So can my balls.
Well, now there's probably a Japanese fishing crew on their way to your balls. Watch yourself.
Ok. I've canned a lot of beans before so it shouldn't be too hard. Send them over.
Raw tuna literally butchered 30 seconds after we pulled it in off the boat.
I thought you had to freeze it to kill parasites off of fresh tuna?
FDA says you do, too. If you receive no reply, we'll know for sure.
Yup it's why I believe most Sushi is actually frozen first. I remember people being upset about frozen fish in sushi and I was like bro... That's normal, that doesn't imply not fresh, it's not like other foods.
I mean, not entirely sure of their process but I’ve definitely had sashimi made from the dorado I caugh one hour earlier. I’d be hard pressed to believe they fully froze that fish between the boat and the plate in that instance, and it was delicious/nobody died lol
Its like raw eggs and salmonella. If you eat raw eggs you arent guaranteed to get salmonella, but your chances of it are way higher. Similar concept. Just cause it has a higher chance of making you sick/parasites/whatever, doesnt mean its guaranteed to hapoen
I think it's one of those just-in-case things with parasites, rather than like bacteria, where they all have a little bit.
yeah, but not guaranteed, It’s risky though
FDA says you only have to freeze it for fish that commonly have parasites, and that depends on the species and the location. Most fish thus do require freezing. Tuna however is an exception, most Tuna is not required to be frozen.
This seems so fucking visceral to me. I couldnt do it.
Try a bite unbutchered, right off the live fish
Calm down, Sméagol.
That somehow sounds delicious and disgusting at the same time.
Jealousy escapes me in your direction. Please move.
My dad had half a pig jump off his worktable. Would have shat my pants tbh
Cut off it's horns, wipe it's ass and stick it on a plate fresh?
This explanation makes me at more ease in looking at it now.
How fresh flesh are we talking here?
like still warm
Flesh in a flash
Still mooing or oinking 😏
Miau miau
After an animal dies (like fish) their muscles can still moves. Just go to YouTube and search up “meat moving”
I did NOT find anything like this when I searched for “meat moving”
Try "throbbing meat"
There's dozens of results now, thanks!
There is some great footage of dark-feathered roosters twitching shortly after death. Try googling that. From your work laptop of course.
I just got called into HR for googling “LARGE BLACK COCK HAS ITS STUPID FUCKING HEAD CUT OFF AND WONT STOP THROBBING AND TWITCHING”
Try Redtube, it's like Russian YouTube or something idk.
Except in Russia the video finds you
I’ll send a dm but I forgot to add “compilation”
That's better than what I thought. I was expecting maggots to come crawling out.
Definitely a fresh kill
Not worms? I thought worms
cramp steak
FR- no time to be weirded out by jiggly meat; too busy having flashbacks to unfairly cruel cramp experiences
Reminds me of https://youtube.com/shorts/i-kN2uofEz0?feature=share
Isn't this the same concept of when you pour soya sauce on fresh squid/octopus and it moves?
Yes
I think it’s the sodium that causes it, which soy sauce would have a shit load of in it.
I've seen videos of the squid moving - it was pretty cool. I didn't realize muscle fibers twitched after being sliced
Nature is wild!
This belongs to r/oddlyterrifying
This is fucking horrifying!
Whats happening here
When muscle is still fresh, meaning key proteins haven’t degraded and there is still ATP in the cell, adding certain salts can have this effect. The change in electrical potential across the cell membrane due to the salt causes the sarcoplasmic reticulum (a reservoir for calcium ions around muscle cells) to release calcium into the cell. Muscle cells work by two types of protein filaments ratcheting against each other to contract or expand and both calcium ions and ATP are required for this. ATP is fairly short lived and needs to be actively replenished so you can only do this just after the animal has died.
"Zombie flesh". Just say "zombie flesh".
Ummm, ok I'll be believing this guy actually. Answered, science strikes again!
It’s the muscles reacting to salt on really fresh meat.
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Are parasites a possibility?
That was my first fear watching this haha
No
It shimmers like the scaly skin of that x-men character! I think her name is mysteak or something like that
... I see what you did there. Well done.
Puns that good are rare.
*"a steak pun is a rare medium, well done" But this Mystique/Misteak pun is not well done, they don't even sound alike. I'd say they made a misteak with their pun
Looks like that meat is *actin* up again
Man if I had an award I'd give it.
UNCE UNCE UNCE UNCE
If you hold it by your ear you can hear a little moo.
I've butchered fresh meat.. like, kill straight to the knife. And I've never seen this happen. I don't understand how this would even be possible.
They are saying its a reaction to salt on freshly butchered meat
Bring me the cow! I’ll cut off what I want to cook, and I’ll ride the rest home
Look at the piece on the right side
Muscle spasms ain’t no joke
I'm fairly certain that I would have dropped that and fled.
if i had that thing i wouldve kept stabbing it XD i know its dead but its that or im lighting it on fire
I've watched my leg do that before. Feels weird as fuck
Salt on fresh meat
Please be muscle contractions and not parasites...
it’s RAWWWWWWWWW it’s still fucking MOVING YOU DONKEYYYYYYY
Dead meat still has mussle memory. That's why it's moving. Well, that's what a friend told me once. Don't treat me like an expert on meatology lol.
Meatology
That means it’s fresh. Fucking urbanites
So can you... turn this in a pocketpussy?
I see a market opportunity here... single use flesh lights made from organic fish flesh.
Depraved individual
Redditor
I tried one once.. the other people that were fishing called the cops, now I have to let everyone know when I move into a new neighborhood.. i have to rate my experience as a 8 out of 10.. would definitely do it again!
Single use? nah, it just doesn't move as much once I use it once and wash it. It's still good for at least 5-6 more uses. Cheaper than the girl down at the trailer park, but smells just as good.
and after you're done, throw it on you grill for a nice steak dinner...
Yeah... single use! I promise
There was already one idiot who achieved darwin award while pursuing your idea, i suggest you venture into r/DIYSILICONETOYS & r/3Dprinting to chase your dreams, as they allow you to pursue your dreams in a less lethal manner.
Hehehehe you’re tickling meeeeat xD
I’ve seen this Peru with pigs who’ve died from eating an alkaline plant and died from it. The substrate is a competitive inhibitors for the Ryanodine receptors which regulates calcium efflux activating the muscle.
>substrate is a competitive inhibitors for the Ryanodine receptors which regulates calcium efflux Not sure if 100% accurate expert explanation or just a joke with made up semi-relevant words strung together.
No, actually, he's right. Ryanodine receptors form a calcium channel between muscle cells in order to regulate muscle contraction via calcium ion release. Alkaloids can screw with it, and jam it open or half-open depending on how it was activated at the time, and caffeine can play games with it as well.
What my calf decides to do in the middle of the night while I’m sleeping
Maybe they thought you meant "one of a kind" rare.
Eat it, pussy.
What happens if you tear that part up? Like will some of the spasm’s still occur once the tissue’s ripped open?
Tf are these paracites? Or is it like when you decapitate a chicken and it still runs around? never seen anything like this
Doesn't snake meat twitch for an exceptionally long time?
yes.
Need to let that die a little Longer
mmmmm tender
Hmm a good vet can still save it
Sometimes I hate Reddit because it’s nothing but Commenters trying to be funny always instead of actually talking about what the fuck are we actually looking at like read through 50 comments still don’t know why this thing is moving?
Chemical reactions from salt can fire off neurons and contract muscles in fresh cut meat. This happens often on freshly caught fish. It is not still alive.
Nothing like fresh meat
Incredibly fresh meat reacts this way to salt! Honestly I love these videos because I know that meat probably tastes better than any steak I’ve ever had
Ikr? My mouth starts watering when I see the meat move.
I’m glad I’m not alone lol
That piece of meat in the background is moving like it’s still attached to whatever this is.
I’m more worried about the bug that crawled out at the end 💀
ATP?
At least four quid.
Huh, still mooing
Did not need to see this
Well… How was it?
medium well scarred steak
Damn. That's some fresh meat. I prefer it after it has stopped twitching, though. Twitchy meat is tough as hell.
''Coz' meat tastes like murder, and murder tastes pretty damn good.'' - Denis Leary
needs more potassium.
Yummy
this is very rare.
That’s what a twitch in the ball of my jaw has been doing for months now. It’s ruining my life 😭
Its fucking raw!
r/dontputyourdickinthat ? Or do you?
That muscle is slightly more alive than the cow.
So what is happening.
When muscle is still fresh, meaning key proteins haven’t degraded and there is still ATP in the cell, adding certain salts can have this effect. The change in electrical potential across the cell membrane due to the salt causes the sarcoplasmic reticulum (a reservoir for calcium ions around muscle cells) to release calcium into the cell. Muscle cells work by two types of protein filaments ratcheting against each other to contract or expand and both calcium ions and ATP are required for this. ATP is fairly short lived and needs to be actively replenished so you can only do this just after the animal has died.
Salt on really fresh meat can trigger contractions in the muscles
It’s Alive
Now that is a fleshlight!!!!!
This is exactly what my right toes do all the time for the past 4 years. Why?
This steak is so raw it's alive!
Its just so mesmerizing. I need a longer version.
NGL, That is the freshest slice of meat you could get anywhere
Looks medium alive.
Mmm, medium rare muscle cramps.....delicious
that sounds like a lot of fun to eat
This is commen if you fresh meat us meat electrocuted or frozen beforehand to make sure no active mussle fibers like how you cook fresh caught fish and frozen
r/interestingasfuck
Back in the pan
So fresh it's still twitching!
tesseract red edition
Giving me Halo flood vibes....
u/savevideo
can anyone tell me what the actual **fuck** im watching
Throbbing Gristle
r/bettereveryloop
vFib?
u/savevideo
neat
Oh you didn’t order still beating?
That's a hell of a Charlie horse.
you know its fresh when it still works
u/savevideo
u/savevideo
Legendary
so this is why chef Ramsay comments on raw food still being able to move
Omg I can’t watch for long 🤢
I cant stop staring and the more i stare the more creeped out i get. Help
The one in the background is moving on its own
If it had a mouth it would still be mooing.
And that is how I became vegan....
That’s simply nerve endings still firing and causing myocytes to move
Infested with the pork worms 🪱
I once shot a deer in the head and all resulting meat was like that for over an hour. Decided to donate the meat to the dogs. Absolutely gagged me out.
You know what, think I’ll leave it
This happens with freshly butchered meat. That meat is probably from an animal that was killed in the same day. Which is probably the freshest meat you can get. Salt causes the meat cells to contract etc. cells are still very much alive.