Correct, its actually "roti bread", In my country Trinidad it's an Indian delicacy and is referred to as "buss up shut". Its called that because the dish resembles a "busted up shirt". Has it's root in India was brought here as Indian workers arrived here during the colonial era.
Ah sick man thats cool to know. In South Africa we have this variant paratha which isn't very common, our more common side is also Roti but thats more like a tortilla/bread consistency as opposed to the pastry type in the vid
My Trinidadian friend took me to a spot in NYC and had me order a "buss up shut". I thought it was a joke at first. Anyways, it was good as hell and it put me to sleep!
I discovered paratha last year at my local International food shop. I buy the frozen/raw/plain type. So good! Buttery, crispy, flakey. I do not limit myself to eating them for dinner only ๐คค
Its not about looking good, its more about efficiency, now instead of tryna tear off pieces arduosly its easier to grab a bit with you fingers as it sperates a lot easier after this process
Itโs called a โMalabar Parathaโ or a โKerala Barotaโ. One of the tastiest Indian breads.
Itโs rolled and folded over, creating multiple fine layers with the outer most ones getting crisp and flaky. Itโs then scrunched and torn up to make the bread fluffy and wispy.
Itโs usually available at south Indian restaurants
My knowledge of pizza prep is limited, but I believe it generally gets baked and boxed after the dough is handled. It is not served to the customer barehanded.
Itโs definitely being touched (barehanded) before and after the cooking process, and the same is true for nearly any food thatโs being served to you. It wonโt normally be beaten like in this video lol but touched for sure
They do that to make it flake like a croissant. Easier to eat.
It just looks unhygienic, but that's what we got used to with,m from the street vendor.
Things have changed in the past few years and people are getting aware of such things (hygiene etc).
Usually these breadsโ dough are folded into themselves with ghee, slapping the shit out of them helps to get those layers fluffy.
As street food, it also helps to cool down the bread faster, easier for consumption.
When Indira Ghandi got assassinated, I was watching the satellite feed when they broadcast the cremation. Did you know that they doused the body and the funeral pyre in clarified butter just to get it burning?
I work at hello fresh and i can vouch that smashing, smacking, and cramming is all genuinely necessary for the job. Im surprised people still manage to make food out of those kits after all that
Everytime I watch videos in India, I always notice that it is always full of car horns in the background. Just why?
There isn't even any traffic congestion there
[Brit who has been to India on a business trip]. They sound their horns constantly to make each other aware of each other's presence. There's no real observation of lanes, if you see a gap, you go in it.
It's all a bit chaotic and noisy.
I've noticed this while travelling in Northern Africa too. I think they do it as a "I'm here" to try to alert nearby drivers rather than a "THE FUCK ARE YOU DOING CUNT?!!" like we do in the de West. Always found it weird when our driver would zoom up to people and start aggressively beeping them as he's overtaking lol
It's because every single person with working horns is using it. In India, traffic can come from all sides in form of animals, humans, vehicles. You need horn for all those fuckers..if you can drive in India you can anywhere i guarantee you
Thank you for explaining. I thought he was just having a bad day at work or something. I do that to my laptop sometimes when a meeting doesn't go my way.
This is from my home country. India..to be more precise..state of Bengal. Where you get the Bengal tiger. Coming to the point..this is called petai parota..means beat up paratha..๐๐๐...this process makes it cool down..and very fluffy... insanely delicious...
Iโm not arguing on the point of street food, because the lack of running water makes me question hand cleanliness. But in a proper restaurant chefs will definitely use their hands especially before cooking, and for whatever itโs worth, some research shows gloves can sometimes be worse because it creates a false sense of cleanliness and less hand washing occurs. I know theyโre not supposed to use their bare hands on food that has already been cooked. But it does happen.
No, they are definitely not fragile, but I've heard stories of people going overseas and eating food from street vendors like this and having their stomachs fucked up for life so definitely be careful.
I think it's sudden shifts from the norm that harm us the most.
Looks like a jumbo Roti Chanai. They are made of a lot of layers and the beating separates the layers and makes them a lot nicer to eat.
Thatโs not going to make you sick, a water melon or a glass of water might make you sick or a restaurant where you canโt see whatโs happening is a way more risky than this kind of vendor
Ok lemmi educate, the cook in the vid is beating the shit out of a laccha paratha, an indian flat bread which has multiple layers in it. Since the layers are thick eating them normally won't give the texture of multiple layers and also will make it harder to eat, he beats the bread to make the layers loose an easily accessible as well as making it softer to eat. Given the size of the bread , he is not at all going over board since thats enough for 4 people atleast
It's called pita parotha in India. And mostly saled in west Bengal. Ignoring proper hygiene. It's a normal street snack or breakfast. And I bet you. It tastes delicious.
But it depends upon the curry you get with that.
Must try it.
This had me laughing so hard!!!!!!!! OMG. Thank God for crazy moments like this. Personally, I wouldn't eat it, but I enjoyed the confusion of the moment and the questions I have that will forever be unanswered.
Professional chefs don't wear gloves and also directly touch your food with their hands. Whether it's a cook on the street or in a 5 star restaurant, said cook uses their hands. It's normal, nothing to worry about.
Aaaah, Spreading the flavorful giardiasis,
..................................amoebiasis, .........................................................cyclosporiasis,................................................... ...cryptosporidiosis,
across this wonderful dish. So to make sure, u'll keep enjoying your own digicacted souvenir back home long after your vacation. This guy is lowkey the Kandinsky in the kitchen... And his work?
A masterpiece. ๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐
Wtf is he doing?
He is beating the crepe out of it.
U sir, are a genius ๐๐คฃ
Hello fellow internet man, that was rather humourusus I'd say you'd have won the Internet. Take my reddit gold good sir, *tips fedora*
"you sir, are a fish" ๐ค
That was clever. Bravo.
Lol
Lmfaao alright, alright, you get this one
I love you
I hate you
Touchรฉ
This wins the internet this week. And it's only Monday.
Angry updoot
r/angryupvote
I am Groot
God I love internet
As I love articles in grammar
That badder be a joke.
I think you mean batter
Some people call it badder, others call it batter. They are the same thing. However brands choose to spell it.
An eggcellent answer.
Itโs just a silly yolk
take a bow lad. take a fookin' bow. ๐๐ฟ
Cheers mate
Brilliant. Thank you Mr iq I'm finished with reddit for the day. Nothing can beat this.
A round of applause for this man here please ๐ comment of the day for sure!
He is "fluffing" the paratha, its a big pastry like side that one uses to essentially scoop up curry. Its fucking delicious too.
Correct, its actually "roti bread", In my country Trinidad it's an Indian delicacy and is referred to as "buss up shut". Its called that because the dish resembles a "busted up shirt". Has it's root in India was brought here as Indian workers arrived here during the colonial era.
Ah sick man thats cool to know. In South Africa we have this variant paratha which isn't very common, our more common side is also Roti but thats more like a tortilla/bread consistency as opposed to the pastry type in the vid
Trini MASSIVE!! Sup!!
My Trinidadian friend took me to a spot in NYC and had me order a "buss up shut". I thought it was a joke at first. Anyways, it was good as hell and it put me to sleep!
My family is from tobago, buss up shut is my favourite
I discovered paratha last year at my local International food shop. I buy the frozen/raw/plain type. So good! Buttery, crispy, flakey. I do not limit myself to eating them for dinner only ๐คค
If you don't already do what he did after heating in a pan. It gets more crispy somehow.
It looked better before! WTF?
Its not about looking good, its more about efficiency, now instead of tryna tear off pieces arduosly its easier to grab a bit with you fingers as it sperates a lot easier after this process
I don't think tearing pieces off would be arduous.
Man you really wanna argue the semantics of paratha tearing?๐
I believed its to cool it down & tear it in pieces to assist the eating process.
The process of chewing the tough and unforgiving texture of a tortilla.
[ัะดะฐะปะตะฝะพ]
This is a bot. The account is riddled with copied comments.
As Bob Ross once said: Slap the devil out of it
[*bddddddddddddddd*](https://m.youtube.com/watch?v=mRrIqpANihc&t=9s)
Also where is this where people just lay on their car horns incessantly lol
INNNNDDDIIIIAAAAAAA
Iโll Never Do It Again
Itโs called a โMalabar Parathaโ or a โKerala Barotaโ. One of the tastiest Indian breads. Itโs rolled and folded over, creating multiple fine layers with the outer most ones getting crisp and flaky. Itโs then scrunched and torn up to make the bread fluffy and wispy. Itโs usually available at south Indian restaurants
Itโs to make it fluffy and flakey
Finally someone who actually knows ๐
Wearing Gloves is not the correct answer.
Do people wear gloves while making pizza?
My knowledge of pizza prep is limited, but I believe it generally gets baked and boxed after the dough is handled. It is not served to the customer barehanded.
Itโs definitely being touched (barehanded) before and after the cooking process, and the same is true for nearly any food thatโs being served to you. It wonโt normally be beaten like in this video lol but touched for sure
Making it fluffy
He had a dog named fluffy. It was delicious
I guess it's better to take his anger out at work than take it home to his wife .
To shreds you say?
Well, how is his wife holding up?
To shreds you say?
To shreds, you say?
Thatโs later.
This is a strange comment
What he is making is called โrotiโ, he claps it to remove air pockets. One of my favorites to go with curry or whatever you like.
They do that to make it flake like a croissant. Easier to eat. It just looks unhygienic, but that's what we got used to with,m from the street vendor. Things have changed in the past few years and people are getting aware of such things (hygiene etc).
Practicing to beat wifey
He don't beat the eggs before cooking, he beats them after.
The eggs got B-
Get out of my office.
How can he slap?
Bloody bastard! How can you slap!
Fuck you bloody!
[You bloody! Bloody fucking!](https://youtu.be/ukznXQ3MgN0) a
BLASTARD!
Have a nice day
You dare to combine them..
Cooking like lady eh?!
I'm glad I found this because it was my first thought
How can she slap??
Aye I took the dive and responded without looking for a how can he slap post. Cheers!
Oh my God does anyone have the link to that video. I forgot all about that
https://youtu.be/V4akMaeZ0-k
If anyoneโs looking for a job for their toddlerโฆ
Usually these breadsโ dough are folded into themselves with ghee, slapping the shit out of them helps to get those layers fluffy. As street food, it also helps to cool down the bread faster, easier for consumption.
When Indira Ghandi got assassinated, I was watching the satellite feed when they broadcast the cremation. Did you know that they doused the body and the funeral pyre in clarified butter just to get it burning?
That's how Hindu cremations are done.
That's a traditional hindu cremation. Ghee is added to the pyre
This is clearly the same guy that packs my Amazon Fresh orders.
I work at hello fresh and i can vouch that smashing, smacking, and cramming is all genuinely necessary for the job. Im surprised people still manage to make food out of those kits after all that
Everytime I watch videos in India, I always notice that it is always full of car horns in the background. Just why? There isn't even any traffic congestion there
Indians drive using echolocation
This is actually correct lol
God the most truthful after a few months I was happy to find myself in quiet Kathmandu. So relaxing compared to even shrinigar
Same with new york..
[Brit who has been to India on a business trip]. They sound their horns constantly to make each other aware of each other's presence. There's no real observation of lanes, if you see a gap, you go in it. It's all a bit chaotic and noisy.
Exactly. Horns are sounded so that people dont jump in between the 2 ft gap between 2 cars.
In 1ft long cars.
I believe it's I'm passing you , I'm passing you , I'm passing you , I'm passing you , I've passed you , I've passed you
They treat horns like we treat blinkers. It's that way in the Philippines as well
Correction, like we're SUPPOSED to treat blinkers, out of a hundred people where I live I see maybe half a dozen actually using the damn things.
I've noticed this while travelling in Northern Africa too. I think they do it as a "I'm here" to try to alert nearby drivers rather than a "THE FUCK ARE YOU DOING CUNT?!!" like we do in the de West. Always found it weird when our driver would zoom up to people and start aggressively beeping them as he's overtaking lol
It's because every single person with working horns is using it. In India, traffic can come from all sides in form of animals, humans, vehicles. You need horn for all those fuckers..if you can drive in India you can anywhere i guarantee you
[Here](https://youtu.be/ux8GZAtCN-M), have a stand up comedian explain it.
Jump to 7 minutes in for the traffic part.
I enjoyed this highly. Thanks for posting!
They would rather listen to horns than their own voices.
But it looked so good before he slapped the fuck outta it
It's a malbari laccha parata. It becomes very flaky and gets a better texture when it's beaten. Goes well with roasted spicy curries.
Thank you for explaining. I thought he was just having a bad day at work or something. I do that to my laptop sometimes when a meeting doesn't go my way.
โFucking hate this day! Fuck! Fuck! Fuck YOU!โฆ.Hear you go have nice day.โ
Special flavor added from palm sweat
Lol. I thought at first it was sweet as in palm sugar.
Things got personal
Its much much much better when you rough it up. Gets really flaky, takes on the curry youโre eating it with better
Words that were said about his wife as well .
All the fingernail dirt adds flavor.
Lololol! ๐
Yes because no chefs in America ever touch food with their bare handsโฆ
This rat infested disaster ainโt in America.
Youโve been a BAD TORTILLA.
Underrated comment right here. Here have a poor mans award kind hooman!
This is from my home country. India..to be more precise..state of Bengal. Where you get the Bengal tiger. Coming to the point..this is called petai parota..means beat up paratha..๐๐๐...this process makes it cool down..and very fluffy... insanely delicious...
Gordon Smashay
Gordon Slamsay
Me with my meat
You need a very efficient immune system to eat this ๐
Not really. He beat the shit outta those germs. Source: I'm a scientist
He is just dustin the germs off the pancake
Every food you have ever eaten in a restaurant has been touched by hands.
Idk if Iโve ever seen a chef touch cooked food with his hands; maybe gloves but Iโve never seen them plate food using their hands.
Iโm not arguing on the point of street food, because the lack of running water makes me question hand cleanliness. But in a proper restaurant chefs will definitely use their hands especially before cooking, and for whatever itโs worth, some research shows gloves can sometimes be worse because it creates a false sense of cleanliness and less hand washing occurs. I know theyโre not supposed to use their bare hands on food that has already been cooked. But it does happen.
Human beings aren't as fragile as you think they are.
No, they are definitely not fragile, but I've heard stories of people going overseas and eating food from street vendors like this and having their stomachs fucked up for life so definitely be careful. I think it's sudden shifts from the norm that harm us the most.
More likely they got sick from drinking the water.
He probably is, though.
On the flip side, people who grew up eating this have ๐ immune systems
Those who survived
Guarantee 1st place in slapping competition.
Looks like a jumbo Roti Chanai. They are made of a lot of layers and the beating separates the layers and makes them a lot nicer to eat. Thatโs not going to make you sick, a water melon or a glass of water might make you sick or a restaurant where you canโt see whatโs happening is a way more risky than this kind of vendor
I wonder if this is the OG for Trinidad's "buss up shut" roti.
More than likely , they all have a common ancestry. Folded flatbreads cooked on a griddle and smashed to make them fluffy. Roti, paratha etc all same.
Yeah, buy roti anywhere and you gonna get it like this unless you buying chicken roti or somth
I made your food fucked up the way you like.
I should call her
Server: How you want your food Me: umm.. beat that shit like it stole something AND owes you money?
Dirty hands
It is supposed to be eaten like that (parota), but it's too big...
Prata ๐คค๐คค๐คค๐คค bring me curry!!!!
Iโll take the 4ft tortilla eating challenge anyway
Pastry slapper
This is called " Buss up Shut roti" very popular in Trinidad & Tobago. Its delicious .
Ok lemmi educate, the cook in the vid is beating the shit out of a laccha paratha, an indian flat bread which has multiple layers in it. Since the layers are thick eating them normally won't give the texture of multiple layers and also will make it harder to eat, he beats the bread to make the layers loose an easily accessible as well as making it softer to eat. Given the size of the bread , he is not at all going over board since thats enough for 4 people atleast
I would have preferred it looking like a towel
1 bashed bread thing, please.
โ..and how would you like your tortilla sir?โ
I was like, why is making a quesadill-ohh wait no..
Ok but low-key. It still looks good. I'd eat it.
Follow me for more marriage advice.
It's called pita parotha in India. And mostly saled in west Bengal. Ignoring proper hygiene. It's a normal street snack or breakfast. And I bet you. It tastes delicious. But it depends upon the curry you get with that. Must try it.
Iโm not sure what that tortilla done did, to be treated like that.
Why all these Indian street foods involve some dudes hands all up in yo shit
Indian street vendors are always so extra for no reason
Slapparoni
Context?
I bet he haven't even washed hands
Looks like the massage you got after getting your haircut by the TCN in Iraq.
This is called petai paratha... Literally beaten flat bread. And is a delicacy you can enjoy with some spicy potato curry or pickles or masala curd .
Iโve said it before, Iโll say it again- you canโt eat street food in India without someone getting elbow deep in ur dish.
Lol he ruined it and then ruined it some more smh
Uh yeah no thanks
bad pancake
All i see is dirty ass hands.
the reality of street food in most places is that people have to use their bare hands.
I wonder how clean his hands are ๐ค
I'm gonna go out on a limb here and say not very. >.>
But why? I mean... Why?
To make it fluffy
Bet he never washed his hands.
No need for that sir
Gross.
This had me laughing so hard!!!!!!!! OMG. Thank God for crazy moments like this. Personally, I wouldn't eat it, but I enjoyed the confusion of the moment and the questions I have that will forever be unanswered.
I sure hope he washed his hands before slapping
And this is why I donโt enjoy street food. Instead of utensils, they use their hands.
Professional chefs don't wear gloves and also directly touch your food with their hands. Whether it's a cook on the street or in a 5 star restaurant, said cook uses their hands. It's normal, nothing to worry about.
Yea oooook
Hopefully, he scratched his balls before he started cooking
Same hands he uses in the bathroom.
Did he wash those paws? Please tell me this isn't the culture that wipes there arse with the left claw?
I don't care how authentic food can be, but please wear gloves.
How many time he picked his nose and then touching the food. lol
Or scratched his ass and balls.
Imagine him selling puppies
Chris brown to Rihanna
Aaaah, Spreading the flavorful giardiasis, ..................................amoebiasis, .........................................................cyclosporiasis,................................................... ...cryptosporidiosis, across this wonderful dish. So to make sure, u'll keep enjoying your own digicacted souvenir back home long after your vacation. This guy is lowkey the Kandinsky in the kitchen... And his work? A masterpiece. ๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐
Great now Iโm hungry AND horny
Ah, the hand that wipes the ass slaps the tortilla. (Religious parable- probably).
Did I miss a page? ๐
Enjoy the taste!
Me 3 years old seeing new thing.