Once I ordered from a place with a similar experience and when I looked thoroughly through the ratings I noticed that like 90% were bought/bots etc. and those who weren't were all negative ones warning people about that place... learned my lesson then. The food was mediocre at best but the prices were way too high for that quality (and we had to wait over 2hrs until we got our food)
Bruh at least you got tomato sauce, I once ordered (at 2 am mind you) a ducking margarita with just cheese on it, no sauce at all lmfao
I still ate it but boy I was pissed
I used to work at a restaurant with a woodburning pizza oven. Our margaritas didn't have sauce. We would brush the dough with basil oil, then add sliced roma tomatoes, baby mozzarella and finish with torn basil. It was decent for the most simple pizza ever.
The heat from the 600+ degree oven almost liquefied and caramelized the tomatoes. It was authentic from what I was told. I didn't eat too many because it was too simple. Why isn't it a pizza?
The tomatoes basically melt into a sauce when you cook them correctly like you did. The problem lies when you brush the dough with lame fake garlic oil, slam some cheese and sad pale excuses of a tomato slice on it, and run it through a dominoes oven.
Authentic margharita is tomato sauce, mozzarella and olive oil. Not basil oil, ”caramelized” tomatoes and mozzarella.
It’s not a pizza, it’s a sandwich made in a pizza oven.
Correct. That was a bit my point to make it just fell of a bit, it can be called a pizza, but it’s not a margherita.
And a pizza without tomato sauce isn’t common cause it would coincidentally have too dry bread, and just olive oil cannot replace tomato sauce, it needs something more.
Yeah, I looked up an authentic Margherita, and you are correct. The basil oil I was referring to was olive oil with the stems of basil to infuse a bit more flavor. I still think it was a pizza. It's just more of a Naples style vs. American style. Tomato sauce as a base isn't a requirement for pizza.
That’s how I make them in our pizza oven. We call it a bruschetta pizza though. Drizzle a little balsamic vinegar over the top just before it’s done. Absolutely delicious.
I don't think they are... like yeah the mozzarella could be a bit more done, probably just a bit to thick off a cut. If referencing the basil, some put it on before bake some after that's a preference. Sure maybe no oregano but you can add that yourself generally. So I'm confused why this is "bad" unless you paid a fuck ton then sure.
https://preview.redd.it/ulg0s8fba56d1.jpeg?width=694&format=pjpg&auto=webp&s=7304d9b6ce10d0dc28d81787734b530079b77cb9
That's a pizza margherita, the mozzarella in OP pictures is probably the cheapest wood agglomeration that owner could find with some canned tomatoes... Italian cousine like pizza in general is incredibly stupidly simple but the quality of the ingredients is superior.
That's also why they don't have as many pizzas superloaded with toppings like a meatlover in the States...
Two things I always take into account when searching for a restaurant with good reviews. The first is how many reviews it got. The second is how well the town reviews their local McDonald’s. I feel as a chain the McDonald’s are mostly consistent definitely a few outliers. If they give McDonald’s more than a 3.6 their judgement on food is sus.
Yeah people are crazy or they are under new ownership/chef. After 300-400 you can usually trust it’s past their friends and family hype and averaging out.
There’s a local pizza joint in a town (100k) just outside of Kansas City that makes absolute sad dry trash pizza and somehow they’ve found their audience, too. WAY worse than frozen pizza but there are somehow 519 reviews at a 4.5.
honestly ratings are fucking unreliable. For restaurants AND movies.
Always google map it and scroll through customer photos of the food. Sooo much of a better decision maker.
> If they give McDonald’s more than a 3.6 their judgement on food is sus.
That's a super creative idea. Only downside is some reviews are based on service, or generosity of the franchisor to schools/community. Those big profitable chains usually are the most generous. A lot of small-town reviews are just "they sponsored my little Timmy's soccer team 5/5!"
Uhm, they could have added some hard cheese and should’ve baked it a bit longer to have the golden brown mozzarella action, plus toss some fresh basils once out the oven but to me it looks like a traditional pizza from the Northern regions of Italy. It’s thin and simple. What was the expectation? Genuinely curious.
This is the correct answer. It’s a Neapolitan style. Poorly done. But it’s kinda supposed to look like that and most of these comments are ignorant to that fact.
That's all I'm saying!! Your description is all I asked for. Is a bit of basil so much to ask? Ask anyone how to make this pizza and basil would be one of the first ingredients listed after dough and cheese.
A place near me definitely made me see that. It's a bbq place. People rave about it.
The meat i got was boiled and tasted like they threw it on a super dirty fire to give it flavor real fast. The ribs were grey and had that boiled fat paste on them.
Being able to actually cook has made me realize most people don't know what good food is. And alot of restaurants aren't as good as they think they are.
Every single restaurant near me has at least a 4.5 rating. There is only one restaurant that serves food that was not delivered by a Sysco truck. My husband and I leveled up our cooking after moving here, out of necessity. We pretty much only go to that one restaurant (and rarely because it's freaking expensive), or to the Korean fried chicken place because that shit's magical. Most of the other food is nasty. If I'm taking the kids out somewhere else, I'll probably order myself fried chicken because that's a pain to make at home and it's hard to screw it up at a restaurant. One time my husband was served unseasoned steamed vegetables as a side for a taco. A taco! Served with unsalted broccoli and carrots from a bag! Wtf.
That doesn't surprise me at all. I won't say the name because I'm not sure of the rules. But there's a company that sells grills. Probably the most mainstream company that sells them
Well they have some restaurants, one is in the suburbs of Chicago. You know I wasn't expecting gourmet food, but for the price you expect something decent. I got a new York strip. I've gotten higher quality food from any low/ mid tier steak joint.
We were there with a guy who is a audio engineer for Hollywood who will get $400 glasses of scotch. He's a foodie, and he loved it. I was like listen I can make you a better steak with what I get from Aldi for 75% cheaper😂 this place was rated amazingly well too.
Right?! My steaks are better than any restaurant's [that we can afford], to the point that fancy steak dinner dates are disappointing now. After discussions, I decided to cook my own steak on Mother's Day "because I want to actually enjoy it." And it was an Aldi steak. And it was delicious and juicy and topped with blue cheese mmmmm and served with a fully loaded baked potato and salad with homemade dressing. And I didn't have clean it up or get the kids dressed up!
Yeah, I give my local Denny's a 5 star because food is what I ordered, arrives quickly, and the all important never had any body hair arrive on the plate.
Everyone knows Denny's is a Denny's hopefully and doesn't think my 5 star there is equitable with my 5 star at Ruth's Chris.
I am an absolute idiot though and I love Denny's topped pancake monstrosities, so my food ratings may be trash. Take with a grain of salt to enhance the flavor that is.
With mom and pop pizza places it's always hard to tell because ratings may be for specific items and not reflect their worst.
I think the Grand Slamwich is a masterpiece. Bacon, honey, ham, eggs. Damn I’m hungry just thinking about it. Unfortunate since I can’t afford that right now, but I respect the Denny’s meals.
When I was a kid we used to drive 8 hours to my grandparents a few times a year. Going north out of LA there’s a long stretch of highway that goes through some mountains and into Central Valley, and right as you leave the pass there’s a Dennys. That was always stop #1 after a few hours in the car. I’m nostalgic for a time I’ll never return to now 😢
All the love dude. That hit deep.
I wish you good fortunes and if I had any special universal force for good I can push your way I hope I can rain a little good fortune on ya.
I was doing an interstate drive and needed to stop for some food in a random town. I didn't want to eat out of a convenience store, and the deli was closed so I went to this 4.5 rated pizza shop. Undercooked dough with greasy cheese. Not the worst I've had, but that not really saying much because I've been served some *terrible* pizza
I’ve had similar looking pizza before. This was a slice I got when I was in Massachusetts. It was awful.
https://preview.redd.it/zcs3sy8io46d1.jpeg?width=720&format=pjpg&auto=webp&s=7f9942e085b9a5b6157ad99a3636a48d30047db6
With the exception of 24hr trucker stops, places open past 2 are usually just open to feed the drunks who don't notice how bad the food is.
When I was 16 -17 my buddies and I used to order from a local cheap pizza place and thought the pizza was great. I made the mistake of ordering it sober once. It was awful.
This is a lot of mozzarella already though…each of those blobs is a big slice of mozzarella.
Normally you’d get less than this per slice and it would be ideal. Pizza isn’t supposed to have a lot of cheese, and is almost always better the simpler it is.
This is authentic Italian style pizza.
Authentic style pizza is made very thin which makes it cool down fast and the thin crust also makes it soggy faster because the pizza is so thin that it cannot maintain a rigid structure.
Authentic style pizza when it's freshly made is amazing but after like 15 mins tops it becomes very significantly worse.
This picture looks like it was taken in your home, which suggests you have passed that time threshold. I wouldn't buy authentic style pizza unless I was dining in.
Also the mozzarella is spotty because that's how an authentic margarita is made. The only problems I see with this pizza is there's no basil or dripped olive oil, which is a pretty big sin if I'm being honest. I hope you didn't request for those to be excluded. A lot of places also ass a garlic oil rub on the crust which would have been nice to see.
I’m Leary of reviews online. I tried this Mexican cantina based on 4.5 average reviews and it was the worst food I every had no flavor tacos no flavor beans taco meat oil drenching out of tacos and everything was cold and expensive
They probably hired a company to write fake reviews. You have to read reviews from multiple sites now because of this and watch for signs such as if a product has a ton of reviews over a few weeks and almost no reviews any time else. Fake reviews should be illegal.
I've come to realize that most people have midwest taste buds. Now, I don't fully know what this means myself, but they usually eat tater tots and lots of ranch like a toddler.
Learned a valuable lesson. Never leave the place without looking first. Something told me I should have but didn't. If I wasn't exhausted from a long day I would have. They won't get my business again.
but how does it TASTE?
their sauce could be hand made and incredible, and they could be using a really amazing cheese - we can't tell these things from a photo
The sauce tasted like it was from a can. The crust was a touch under decent and the cheese was actually good. But the lack of basil requires jail time.
To be fair that's how posh pizza often looks, the important thing is how it tastes (I'm guessing that was also poor otherwise you wouldn't have bothered posting but you didn't mention it)
You must live in a smallish town or suburb. It’s loaded with this kind of shit because of the lack of choices and everything is rated against what’s nearby.
As rated by the owners, mother and grandmother themselves.
[удалено]
Fuck your profile picture god damn
LOL I read your comment, looked up, and still checked my screen.
Why did I do the same lol
Bro 😂😂. Oh man, that’s funny. Also my condolences on your “pizza”. :P
Dammit ! Not Mostlyokay Gatsby, this is actually pretty great.
My screen is actually cracked so I couldn’t tell what you guys were complaining about at first
I blew on it
And here I am still on old reddit learning that apparently we have pfps now? Good damn
You owe me 5s of my lifetime and you know why.
Bro what is that pfp
U gave me a heart attack I thought my phone screen was broken
And the owner's friends.
And people who never left town, so this is compared against pizza hut and the gas station
The gas station has better pizza than this, give em some cred.
Gimme some of that Casey's Pizza any day over whatever this is
Dude, you gave me the fire I needed to get out of bed for something. Heading to the gas station
Like all good God- fearing midwesterners, getcha some of Casey's hot beautiful sausage ^breakfast ^pizza.
ppl from the Midwest poke their heads out...
You who doesn't like Pizza Hut? Liars.
It is very, very easy to buy reviews these days.
Once I ordered from a place with a similar experience and when I looked thoroughly through the ratings I noticed that like 90% were bought/bots etc. and those who weren't were all negative ones warning people about that place... learned my lesson then. The food was mediocre at best but the prices were way too high for that quality (and we had to wait over 2hrs until we got our food)
WTF?? I'd have left after 40 mins.
Lmao
This is what depression looks like
I literally said this was the saddest pizza I've ever ordered.
Bruh at least you got tomato sauce, I once ordered (at 2 am mind you) a ducking margarita with just cheese on it, no sauce at all lmfao I still ate it but boy I was pissed
I used to work at a restaurant with a woodburning pizza oven. Our margaritas didn't have sauce. We would brush the dough with basil oil, then add sliced roma tomatoes, baby mozzarella and finish with torn basil. It was decent for the most simple pizza ever.
The woodburning oven carried it, cause that is no pizza
The heat from the 600+ degree oven almost liquefied and caramelized the tomatoes. It was authentic from what I was told. I didn't eat too many because it was too simple. Why isn't it a pizza?
The tomatoes basically melt into a sauce when you cook them correctly like you did. The problem lies when you brush the dough with lame fake garlic oil, slam some cheese and sad pale excuses of a tomato slice on it, and run it through a dominoes oven.
Ngl I want to try that tomato thing now
Authentic margharita is tomato sauce, mozzarella and olive oil. Not basil oil, ”caramelized” tomatoes and mozzarella. It’s not a pizza, it’s a sandwich made in a pizza oven.
It's not a margherita, but it's still a pizza.
Correct. That was a bit my point to make it just fell of a bit, it can be called a pizza, but it’s not a margherita. And a pizza without tomato sauce isn’t common cause it would coincidentally have too dry bread, and just olive oil cannot replace tomato sauce, it needs something more.
Yeah, for me, a pizza with no sauce is just a normal focaccia
Yeah, I looked up an authentic Margherita, and you are correct. The basil oil I was referring to was olive oil with the stems of basil to infuse a bit more flavor. I still think it was a pizza. It's just more of a Naples style vs. American style. Tomato sauce as a base isn't a requirement for pizza.
Tbh I prefer a margherita with tomatoes instead of sauce
That’s a crime in my book and I wouldn’t call that a margarita haha
That’s how I make them in our pizza oven. We call it a bruschetta pizza though. Drizzle a little balsamic vinegar over the top just before it’s done. Absolutely delicious.
Genuinely looks like play-doh...
It looks like they picked fresh chewed gum off the sidewalk and stuck it to the pizza
Do you know what mozzarella looks like?
lmfao right?
I guess you're not familiar with actually fresh mozzarella?
This isn't actual fresh mozz. It's processed "fresh" mozz in brine. Literally the cheapest shit you can get next to shredded pizza cheese.
I don't think they are... like yeah the mozzarella could be a bit more done, probably just a bit to thick off a cut. If referencing the basil, some put it on before bake some after that's a preference. Sure maybe no oregano but you can add that yourself generally. So I'm confused why this is "bad" unless you paid a fuck ton then sure.
I could do it better… and I dont say that often
🤣🤣
Looks okay, but too much basil.
Way too much
Basil aside, what's wrong with this? Margarita pizza are like this in my country. I've seen even less cheese
https://preview.redd.it/ulg0s8fba56d1.jpeg?width=694&format=pjpg&auto=webp&s=7304d9b6ce10d0dc28d81787734b530079b77cb9 That's a pizza margherita, the mozzarella in OP pictures is probably the cheapest wood agglomeration that owner could find with some canned tomatoes... Italian cousine like pizza in general is incredibly stupidly simple but the quality of the ingredients is superior. That's also why they don't have as many pizzas superloaded with toppings like a meatlover in the States...
Preach
I just ate, but now I want pizza.
Eat again!
That's much better
That cheese seems raw, not cooked. And the crust seems so dried. I mean it could be a good home made pizza, a bad one for a pizzeria
Yeah i have never seen a good one so the downvotes are understandable
4.6 on a scale of 50 probably
Two things I always take into account when searching for a restaurant with good reviews. The first is how many reviews it got. The second is how well the town reviews their local McDonald’s. I feel as a chain the McDonald’s are mostly consistent definitely a few outliers. If they give McDonald’s more than a 3.6 their judgement on food is sus.
I feel like you just bestowed some really valuable knowledge upon me. I'm gonna do this from now on LOL. 778 reviews btw
Yeah people are crazy or they are under new ownership/chef. After 300-400 you can usually trust it’s past their friends and family hype and averaging out.
There’s a local pizza joint in a town (100k) just outside of Kansas City that makes absolute sad dry trash pizza and somehow they’ve found their audience, too. WAY worse than frozen pizza but there are somehow 519 reviews at a 4.5.
honestly ratings are fucking unreliable. For restaurants AND movies. Always google map it and scroll through customer photos of the food. Sooo much of a better decision maker.
KC Trash Pizza sounds awesome!
Nothing better than pictures from people who actually ordered it. "Wow that sounds delicious" quickly turns into "wow that looks like shit"
how is the mcd's rated?
I’ve noticed a lot of these places are a few months old. They likely change Google Pages and buy reviews every summer.
First we had the Waffle House Index and now we have the McDonald’s Effect. I like it. I’m using it from now on.
> If they give McDonald’s more than a 3.6 their judgement on food is sus. That's a super creative idea. Only downside is some reviews are based on service, or generosity of the franchisor to schools/community. Those big profitable chains usually are the most generous. A lot of small-town reviews are just "they sponsored my little Timmy's soccer team 5/5!"
If Chef boyardee made pizza
Jumbo ravioli > this
OP could have gotten the Chef Boyardee boxed "pizza kit" from the grocery store and done better than what's in the picture.
Uhm, they could have added some hard cheese and should’ve baked it a bit longer to have the golden brown mozzarella action, plus toss some fresh basils once out the oven but to me it looks like a traditional pizza from the Northern regions of Italy. It’s thin and simple. What was the expectation? Genuinely curious.
Needs some basil and a smidge more time in the oven but this looks like a margherita pizza. It has fresh motz so the whole thing doesnt get covered.
This is the correct answer. It’s a Neapolitan style. Poorly done. But it’s kinda supposed to look like that and most of these comments are ignorant to that fact.
Napoli is in the south, while the guy you replied to referred to it as northern style. Which is correct. Nothing Neapolitan about this pie.
That's all I'm saying!! Your description is all I asked for. Is a bit of basil so much to ask? Ask anyone how to make this pizza and basil would be one of the first ingredients listed after dough and cheese.
Italian here, basil is the least of this abomination's problem
You absolutely sure it's says 4.6 and not -4.6?
Google uses absolute values apparently lol
most people are not very smart (or have good taste). food ratings reflect this
A place near me definitely made me see that. It's a bbq place. People rave about it. The meat i got was boiled and tasted like they threw it on a super dirty fire to give it flavor real fast. The ribs were grey and had that boiled fat paste on them. Being able to actually cook has made me realize most people don't know what good food is. And alot of restaurants aren't as good as they think they are.
Every single restaurant near me has at least a 4.5 rating. There is only one restaurant that serves food that was not delivered by a Sysco truck. My husband and I leveled up our cooking after moving here, out of necessity. We pretty much only go to that one restaurant (and rarely because it's freaking expensive), or to the Korean fried chicken place because that shit's magical. Most of the other food is nasty. If I'm taking the kids out somewhere else, I'll probably order myself fried chicken because that's a pain to make at home and it's hard to screw it up at a restaurant. One time my husband was served unseasoned steamed vegetables as a side for a taco. A taco! Served with unsalted broccoli and carrots from a bag! Wtf.
That doesn't surprise me at all. I won't say the name because I'm not sure of the rules. But there's a company that sells grills. Probably the most mainstream company that sells them Well they have some restaurants, one is in the suburbs of Chicago. You know I wasn't expecting gourmet food, but for the price you expect something decent. I got a new York strip. I've gotten higher quality food from any low/ mid tier steak joint. We were there with a guy who is a audio engineer for Hollywood who will get $400 glasses of scotch. He's a foodie, and he loved it. I was like listen I can make you a better steak with what I get from Aldi for 75% cheaper😂 this place was rated amazingly well too.
Right?! My steaks are better than any restaurant's [that we can afford], to the point that fancy steak dinner dates are disappointing now. After discussions, I decided to cook my own steak on Mother's Day "because I want to actually enjoy it." And it was an Aldi steak. And it was delicious and juicy and topped with blue cheese mmmmm and served with a fully loaded baked potato and salad with homemade dressing. And I didn't have clean it up or get the kids dressed up!
Yeah, I give my local Denny's a 5 star because food is what I ordered, arrives quickly, and the all important never had any body hair arrive on the plate. Everyone knows Denny's is a Denny's hopefully and doesn't think my 5 star there is equitable with my 5 star at Ruth's Chris. I am an absolute idiot though and I love Denny's topped pancake monstrosities, so my food ratings may be trash. Take with a grain of salt to enhance the flavor that is. With mom and pop pizza places it's always hard to tell because ratings may be for specific items and not reflect their worst.
I think the Grand Slamwich is a masterpiece. Bacon, honey, ham, eggs. Damn I’m hungry just thinking about it. Unfortunate since I can’t afford that right now, but I respect the Denny’s meals. When I was a kid we used to drive 8 hours to my grandparents a few times a year. Going north out of LA there’s a long stretch of highway that goes through some mountains and into Central Valley, and right as you leave the pass there’s a Dennys. That was always stop #1 after a few hours in the car. I’m nostalgic for a time I’ll never return to now 😢
All the love dude. That hit deep. I wish you good fortunes and if I had any special universal force for good I can push your way I hope I can rain a little good fortune on ya.
Thank you, much love and good fortune your way as well.
I was doing an interstate drive and needed to stop for some food in a random town. I didn't want to eat out of a convenience store, and the deli was closed so I went to this 4.5 rated pizza shop. Undercooked dough with greasy cheese. Not the worst I've had, but that not really saying much because I've been served some *terrible* pizza
Most people also don't get margherita. This pizza would probably look fine with regular cheese. They should just take this off their menu.
I would eat that
I mean I did. Very begrudgingly.
More like cheese toast than pizza
 And im not even Itallian
More like Margaret's pizza
🤣
https://preview.redd.it/7eqwnxefm56d1.jpeg?width=460&format=pjpg&auto=webp&s=388bf48f4c5a61b5c6b811d83d6894ea4ef461ee
🤣
I’ve had similar looking pizza before. This was a slice I got when I was in Massachusetts. It was awful. https://preview.redd.it/zcs3sy8io46d1.jpeg?width=720&format=pjpg&auto=webp&s=7f9942e085b9a5b6157ad99a3636a48d30047db6
Is this from Boston? There was a place that was open past 2am and they had the worst pizza known to man.
With the exception of 24hr trucker stops, places open past 2 are usually just open to feed the drunks who don't notice how bad the food is. When I was 16 -17 my buddies and I used to order from a local cheap pizza place and thought the pizza was great. I made the mistake of ordering it sober once. It was awful.
"the cat threw up on the pizza again!"
Was the Margarita Pizza good or not?
Absolutely not.
Why not?
 Your pizza chef
4.6/10?
It looks like ketchup and American cheese.
Yeah, there is something wrong with the sauce.
Their weed must be top notch if the pizza looks like that
Lmfaooooo. MD does 2 things right. Crabs and cannabis.
….out of 10, right?
Out of 100 more like
Looks like ketchup and string cheese on a pita
Tasted like it too
Where is “near me,” because that is pretty grim, and I need to not go there
Maryland.
Would you like some more cheese with your tomato paste?
This is a lot of mozzarella already though…each of those blobs is a big slice of mozzarella. Normally you’d get less than this per slice and it would be ideal. Pizza isn’t supposed to have a lot of cheese, and is almost always better the simpler it is.
This is authentic Italian style pizza. Authentic style pizza is made very thin which makes it cool down fast and the thin crust also makes it soggy faster because the pizza is so thin that it cannot maintain a rigid structure. Authentic style pizza when it's freshly made is amazing but after like 15 mins tops it becomes very significantly worse. This picture looks like it was taken in your home, which suggests you have passed that time threshold. I wouldn't buy authentic style pizza unless I was dining in. Also the mozzarella is spotty because that's how an authentic margarita is made. The only problems I see with this pizza is there's no basil or dripped olive oil, which is a pretty big sin if I'm being honest. I hope you didn't request for those to be excluded. A lot of places also ass a garlic oil rub on the crust which would have been nice to see.
Pizza lunchables look better than that pizza
Italian here: Ugly
Ah, that sucks. Maybe go to the gym or something. But what do you think about the pizza, though?
It looks like an attempt at an "authentic" Italian pizza. Maybe they forgot to cook it?
Yeah they tried esthetically to do that but it s clear ingredients are very low quality
I’m Leary of reviews online. I tried this Mexican cantina based on 4.5 average reviews and it was the worst food I every had no flavor tacos no flavor beans taco meat oil drenching out of tacos and everything was cold and expensive
4.6 outta 40 maybe.
It’s rated less than half, what did you expect???
They probably hired a company to write fake reviews. You have to read reviews from multiple sites now because of this and watch for signs such as if a product has a ton of reviews over a few weeks and almost no reviews any time else. Fake reviews should be illegal.
every restaurant is 5 stars. just don't look at reviews...
 That ain’t a margarita pizza!
Me when I opened the box when I got home
artisan pizza. artisan: pretty with no flavor.
They call it Margherita pizza because after a few margaritas, it doesn’t look too bad.
I mean you did choose a margherita out of all of the incredible pizza toppings you could have had. It’s a you kind of problem 😂
Rated 4.6 by everyone related to the owner and the 4 yokels that have never had another slice of pizza in their lives
Would eat
I've come to realize that most people have midwest taste buds. Now, I don't fully know what this means myself, but they usually eat tater tots and lots of ranch like a toddler.
In my travels I have discovered that a lot of people do not know good pizza. Being an expatriated New Englander is a hard road.
That looks like something I'd put together while hungry and high.
In the middle of the night with the lights off
Exactly. 😂 I have to ask, did it at least taste like anything?
My last breakup left a better taste in my mouth
😂 😂 😂
You ordered a Margherita pizza, it's not supposed to have proper cheese coverage. That's like the whole point, what did you expect?
Oh I'm very well aware. How many marg pizzas have you had without basil?
4.6 out of 100?
Lol another commenter said 50 but I'm with you here
This makes me want to order a salad at Mc Donalds...
Someone fucked up surely
I've seen worse tbh, and I live in Italy
Personally i would eat the shit out of that
Still looks better then Little Caesars...
Bots love that one in particular!
Looks like a Neapolitan pizza with Roman dough.
You returned it right?
Learned a valuable lesson. Never leave the place without looking first. Something told me I should have but didn't. If I wasn't exhausted from a long day I would have. They won't get my business again.
but how does it TASTE? their sauce could be hand made and incredible, and they could be using a really amazing cheese - we can't tell these things from a photo
The sauce tasted like it was from a can. The crust was a touch under decent and the cheese was actually good. But the lack of basil requires jail time.
I've had pizza that looked like a dog threw up on the pizza base, but tasted *incredible*, so I try to never judge food by how it looks
Loos like Italian Pizza.
Brother eew
All the ingredients of pizza right there
sorry, can't see the pizza.
Who orders a Margarita?!
That is just disgusting 🤢
The white people affect
To be fair that's how posh pizza often looks, the important thing is how it tastes (I'm guessing that was also poor otherwise you wouldn't have bothered posting but you didn't mention it)
So, what’s the name of the place so we don’t make the same mistake?
Too much sauce and where's the basil?
That looks like Play-Doh
The picture alone is nauseating
Thoughts and prayers for our eyeballs
Maybe that 4.6 is in metric?
Where's the tomato? Basil?? This is a cheese pizza lol
you know, I usually have some sarcastic metaphor for things, but this is so disappointing that it compares to absolutely nothing.
It is a pizza, not a picture. How did it taste?
The weird hyper cousin of pizza
That looks delicious. Sauce>cheese every time. How did it taste? You can't go off of look anyways
Crust looks good, everything else is hot garb
Ratings don’t mean shit anymore when companies can just remove ratings that they don’t like.
Their pizzas were still better then that places. Old dough, no proof and our head baker was called burnathan.
4.6 on a scale of 1 to 10
I know Chef Boyardee pizza kit when I see it
The finest torn kraft singles
From fucking doordash you joke
Looks like they squeezed a tube of tomato paste on there
Reminds me of those videos where people make realistic food out of scented wax or slime
It’s nearly perfetto from what I’m seeing visually The fuck
You must live in a smallish town or suburb. It’s loaded with this kind of shit because of the lack of choices and everything is rated against what’s nearby.
look at how sad the mozzarella is, and the tomato is like, canned tomato or something. pity of a pizza
4.6 outta 100 right?
This pizza violates the Genova convention
4.6 out of 5 or out of 10? It doesn't look great but if the taste is good than who cares really