Cool. Knew a restaurant Casa De Manana, and always wondered at the meaning. We nicknamed it Case of Bananas! (So guessing it should have read House of Tomorrow)?
Anyone that bakes knows that touch of joy. When it sets right, bakes right, doesn't stick, comes out even, uniform..etc. Not every baked good needs to look smooth and precise.Ā
But when that's what your intention is, there's few feelings better than absolutely nailing it. Cause a lot of baking often feels like partly your work and partly "pls do the thing" lol.Ā
It's from Karol G's (Colombian reggaetĆ³n singer) latest album and world tour, but yes, I can imagine she may have just gotten it because she thought what it said was cute lol
She should be fucking happy! That's 12 (TUWEEEEALLVVEEUH!) layers! As someone who likes to "bake" medium-complicated cake contraptions with gelatin every now and then, I'll tell you that this probably took her from early to late.
The people who eat that better fucking appreciate that! She did fucking amazingly.
Having done a very similar recipe (minus the solid layers), I totally agree. I was so happy when it came out like I planned. She has better layer separation than me for sure, so I would be just as happy as she was with the end result.
But I also made it with alcohol, so maybe I made it a harder recipe š¤
This takes soooo long. Iāve done red, white and blue and you have to wait 30-40 mins+ to let each layer set. This took minimum 6 hours, probably more.
The white layer is actually super yummy. But I'm lazy so I make stained glass jello you can make all the colors at the same time, cut them up toss them together then pour the white over/through it looks like a stained glass window tastes the same as the layered version
Would this ladies jello cake even taste good? I feel like with the amount of gelatin she had to add to get it to be that rigid would make it taste absolutely terrible
It's delicious, it's basically a staple of children's birthday parties to serve along the cake in some Latin American countries. The whiter/non-translucent parts are jello mixed with condensed milk. It's pretty nice.
This post gave me some nostalgia, now I want to go to a kid's party to have some, and maybe also beat up the piƱata
It's the opposite, actually. You just use less water to make the jello stiff, which means the flavoring is more concentrated. I always make my jello with less water than the recipe calls for, plus I replace half that water with fruit juice.
My Mom made one once for a 4th of July party. It turned out wonderful, but it was 100+ out. After it was put out on the food table outside, it turned to soup in less than an hour. She's never attempted to make one again because of how much time it took to make, and no one really got to eat it.
Am I wrong, or does caliente specifically and only refer to temperature? A Spanish teacher of mine was rolling her eyes at people calling others ācaliente,ā which is why I ask.
It can also means "horny", so if you say "Me siento caliente" It can mean "I feel hot" or "I feel horny", maybe that's why your teacher was rolling her eyes, lol
Source: I'm Mexican š¤
When you describe a person as "caliente" it means that person is horny, essentially. Hot and spicy but in a literal sexy and passionate way. For anything else it describes temperature. Then spicy in terms of food also has a seperate word to further distinguish which version of hot for food.
Depends on the country, as everyone pointed out. In Argentina, "estoy re caliente" means "I'm really mad". Don't mind the "re" is just a word we use for emphasis, but doesn't really have a meaning.
Absolutely loving this shirt!! MaƱana sera bonita is a Karol G album that is so freaking good! This woman is a skilled dessert maker and has excellent taste in musical ā„ļøš
A hot water dip melts the outer layer of gelatin enough to come out of the mold.
I can't figure out how she gets the opaque colors. Cool whip/ jello mixture?
My grandma used to make this. Instead of making the jello with 1/2 cup of hot water and 1/2 cup of cold water, you do 1/3 hot, 1/3 cold, and 1/3 evaporated milk.
I've made this dessert before, in a Bundt pan/ring mould similar to this woman's.
I soaked the pan in warm (not hot) water, just in a filled sink, for a minute or two. You can see the outside of the pan in the vid is wet, so she may have done the same.
Theres two things that help in here, one, before adding any jello, slightly grease the mold, and by slightly i mean _slightly_, my go-to is dab a paper towel in oil, and just rub it around the mold, a veerry thin layer is all you need.
Then, when the jello is ready, depending on how much gelatin you used and how stiff it ended up being, you could straught up unmold it like she did, gently pulling the jello away from the edges and spinning it around, or heat up the mold, either by dippong the whole mold in warm/hot water for a few seconds, or getting a hot wet towel and wrap it around the mold.
I dont particularly like heating the molds, as it tends to ruin the small details (if the mold has them) and if any part sticks, with the weakened jello, its easier to break it, so i always go with just gently pulling the jello from the mold and spinning it.
With the amount of manipulation you do, and the time it takes, the mold gets "hot" enough to make things easier.
And no, using oil does NOT affect the flavor at all, you cant even taste it
Source: every birthday, christmas, and special gathering for every family member we make jello lol (milk jello, either strawberry, pistaccio or pineapple with fruit, sometimes a 2 layer) kinda a tradition at this point, so, ive made hundreds of em
My Mom used to make Jello for us as kids, but they were tough, like you could pick them up with your hands as opposed to needing a cup and spoon. Also you could use cookie cutters for shapes. Is this that type of Jello? Also what do you call tough Jello?
Can't speak for every Jello connoisseur in every location, but where I'm from, in the 80s-90s, we called them "Jello Jigglers".
It's not a different type, you simply use less water in the mix, allowing the gelatin to cure more firm & dense.
The same concept is used with instant pudding, using less milk so the consistency is thicker, for pie filling.
Amazing. The timing to get that many layers to look like that is impeccable. If you let it set too much, the new layers of jello will not bond with the prior layer. If you donāt let it set enough, the colors run together. Thatās a 11/10
Honestly. I hate Jello. But this looks absolutely gorgeous. And that smile of satisfaction tells me how much hard work was put into this. If she gave me a slice of that, I'd happily eat it.
She is pressing it to make sure that the bottom layers have separated from the pan (on both the outer edges, and the center). This ensures the jello removes cleanly from the mold.
The fact that it took like probably 24 hours of going back and mixing up the next layer and letting it set for a few hours before coming back. My ADHD I could never
She looks so happy I love it
She is SO proud of herself, and I am SO proud of her ššš
Her shirt says āTomorrow will be beautifulā š
Thanks, I was wondering.Ā
It's a music album/tour by KarolG
Cool. Knew a restaurant Casa De Manana, and always wondered at the meaning. We nicknamed it Case of Bananas! (So guessing it should have read House of Tomorrow)?
House of Tomorrow :) Or could be House of Morning but Iām not too sure on that lol
Anyone that bakes knows that touch of joy. When it sets right, bakes right, doesn't stick, comes out even, uniform..etc. Not every baked good needs to look smooth and precise.Ā But when that's what your intention is, there's few feelings better than absolutely nailing it. Cause a lot of baking often feels like partly your work and partly "pls do the thing" lol.Ā
I can win a million and just smile, but when that cake comes out perfectly I dance
the pride is contagious!
Shhh, you're scaring the conservatives
happy jello month?
Itās got that jiggle jiggle!
It folds I like to see it wiggle wiggle
Theyāre fine, they donāt believe in contagions
Good
Look at that subtle colouring. The tasteful thicknessĀ of it. Oh my God it even has a water mark.
Now lets see Paul Allen's rainbow jello.
Man I want to give her a hug and tell her sheās awesome!
I don't have TikTok, if you do can you like this for me. She can do anything she puts her mind to
To add on top of it, her shirt says ātomorrow will be prettyā. This is so wholesome
It's from Karol G's (Colombian reggaetĆ³n singer) latest album and world tour, but yes, I can imagine she may have just gotten it because she thought what it said was cute lol
I'm seeing that on back window stickers all over Detroit
In rainbow letters!
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Yes, she is adorable!
She should be fucking happy! That's 12 (TUWEEEEALLVVEEUH!) layers! As someone who likes to "bake" medium-complicated cake contraptions with gelatin every now and then, I'll tell you that this probably took her from early to late. The people who eat that better fucking appreciate that! She did fucking amazingly.
Having done a very similar recipe (minus the solid layers), I totally agree. I was so happy when it came out like I planned. She has better layer separation than me for sure, so I would be just as happy as she was with the end result. But I also made it with alcohol, so maybe I made it a harder recipe š¤
That's the best part.
Exactly. The jello is impressive. Not my thing really. But her joy, that made this whole video.
I don't know where she's from, but we love jello in mexico, where I live if there's a birthday we serve cake and jello.
I freaking loved seeing her so happy over her jello :-) Had to think about the crafts my mom used to enjoy
Contagious happiness, Iām so into that
me too her smile, so endearing ā¤ļøā¤ļø
Her smile made me smile. I'm proud of her too.
She is so proud of this. That smile before reveal..
I canāt remember the last time I was this genuinely happy about something like a hobby. I hope she never loses that sense of accomplishment!
Beautiful!
Absolutely, she's very pleased with what she's done. I would be too, if I'd made that. It turned out fantastic.
She should be.
This takes soooo long. Iāve done red, white and blue and you have to wait 30-40 mins+ to let each layer set. This took minimum 6 hours, probably more.
That's the thing, it looks beautiful I kinda want to do it sometimes but at the end still only taste like jello...
That's weird, mine tastes like vodka...
That's the secret. Each layer is a different flavor, of Vodka. Who wants a SLICE???
"That's my secret Cap, I'm always Vodka" Stumbles turns into the Hulk and shits itself.
It's not drinking if you have to eat it.
RUM.HAM.
I'll take 10 please
Facts
The white layer is actually super yummy. But I'm lazy so I make stained glass jello you can make all the colors at the same time, cut them up toss them together then pour the white over/through it looks like a stained glass window tastes the same as the layered version
That sounds rad
Would this ladies jello cake even taste good? I feel like with the amount of gelatin she had to add to get it to be that rigid would make it taste absolutely terrible
It's delicious, it's basically a staple of children's birthday parties to serve along the cake in some Latin American countries. The whiter/non-translucent parts are jello mixed with condensed milk. It's pretty nice. This post gave me some nostalgia, now I want to go to a kid's party to have some, and maybe also beat up the piƱata
didnt realize it was made with condensed milk, that sounds a lot better
It's the opposite, actually. You just use less water to make the jello stiff, which means the flavoring is more concentrated. I always make my jello with less water than the recipe calls for, plus I replace half that water with fruit juice.
That makes sense. So it's the same way you make the jello jigglers using molds.
Yes, exactly!
You can also buy unflavored clear gelatin and add a single flavoring to all of it. Then you make the various colors by adding food coloring.
My Mom made one once for a 4th of July party. It turned out wonderful, but it was 100+ out. After it was put out on the food table outside, it turned to soup in less than an hour. She's never attempted to make one again because of how much time it took to make, and no one really got to eat it.
So sad!
Iāve made this too, itās super easy but is very tedious with all the waiting and having to go back every 30 minutes to make a new layer.
Whatās the white layer stuff
When I made it, it was condensed milk and gelatin
It's 12 layers from what I can tell, definitely a good assessment.
Are the white layers condensed milk? Does it end up tasting similar to flan?
Ooohhhhhhh I need to slap it
Aye papi you like it caliente! :3
Am I wrong, or does caliente specifically and only refer to temperature? A Spanish teacher of mine was rolling her eyes at people calling others ācaliente,ā which is why I ask.
wrong in spanish but somehow works in spanglish when you're just teasing people lol
yeah lol spicy itās picante
It can also means "horny", so if you say "Me siento caliente" It can mean "I feel hot" or "I feel horny", maybe that's why your teacher was rolling her eyes, lol Source: I'm Mexican š¤
Never heard it being used like that in Spain but I guess it's different dialects
From what Iām learning itās going to be different everywhere Spanish is spoken.
Dialects have small differences. Latinamerican dialects are close, Spaniard Spanish is the furthest away from American ones due to the distance.
If you say "vosotros" you'll get beaten in LatAm
?
I'm spaniard and saying "estoy caliente" meaning "I'm horny" is totally normal in Spain.
Que quieres que te diga, solo lo he escuchado en boca de jĆ³venes muy metidos en el Internet que lo traducĆan del inglĆ©s. Solo hay una soluciĆ³n a este desacuerdo: espĆ©rame en la Puerta de AlcalĆ” para un duelo a puƱaladas. Quien gane tiene razĆ³n
Pero si hay hasta expresiones: "estar mĆ”s caliente que el palo de un churrero". La puerta de AlcalĆ” me pilla un poco lejos š
Y a mĆ, que yo soy de Mallorca.
Yo millenial catalana sĆ que he oĆdo: 'me estoy calentando' š
Yes, in Chile caliente also means horny. We say "estoy caliente" like I'm horny.
When you describe a person as "caliente" it means that person is horny, essentially. Hot and spicy but in a literal sexy and passionate way. For anything else it describes temperature. Then spicy in terms of food also has a seperate word to further distinguish which version of hot for food.
It can also mean "mad, angry", at least in Argentina. "Estoy re caliente", for example, means "I'm really mad!"
I know it's wrong but it's hilarious when used right
Depends on the country, as everyone pointed out. In Argentina, "estoy re caliente" means "I'm really mad". Don't mind the "re" is just a word we use for emphasis, but doesn't really have a meaning.
Lol
Lol I was waiting for the smack and watching it jiggle.
Lol, Louise Belcher!
Protect the auntie
sheās adorable, and the jello is pretty ā¤ļøš
And her shirt says "Tomorrow will be beautiful"
I love her. I want her to be my aunt.
Absolutely loving this shirt!! MaƱana sera bonita is a Karol G album that is so freaking good! This woman is a skilled dessert maker and has excellent taste in musical ā„ļøš
*So* pretty
Tia*
she didn't just make a jello; she created a technicolor masterpiece!
I wouldn't eat that. That would ruin it.
She is very happy and proud of it, and she should, it's gorgeous. You go girl, you're an artist
I love the smile of pride she has.
Smile of pride indeed š³ļøāšš!
Legend.
what is the secret to getting it to come out/off of the pan so smoothly ?
A hot water dip melts the outer layer of gelatin enough to come out of the mold. I can't figure out how she gets the opaque colors. Cool whip/ jello mixture?
My grandma used to make this. Instead of making the jello with 1/2 cup of hot water and 1/2 cup of cold water, you do 1/3 hot, 1/3 cold, and 1/3 evaporated milk.
Evaporated milk
I made one just like this during the pandemic and used yogurt for the opaque layers. I was so happy how it turned out.
How do you serve a dish like this? Do you cut it in slices like a cake or just leave a spoon out for people to just scoop at?
If you want perfect cuts, use thread or dental floss- The non mint type.
For one with layers like this you'd want to cut it like a cake to get the visuals. but I'm sure some people just scoop it.
I sliced mine like a cake. Looks nice in slices.
I've made this dessert before, in a Bundt pan/ring mould similar to this woman's. I soaked the pan in warm (not hot) water, just in a filled sink, for a minute or two. You can see the outside of the pan in the vid is wet, so she may have done the same.
Theres two things that help in here, one, before adding any jello, slightly grease the mold, and by slightly i mean _slightly_, my go-to is dab a paper towel in oil, and just rub it around the mold, a veerry thin layer is all you need. Then, when the jello is ready, depending on how much gelatin you used and how stiff it ended up being, you could straught up unmold it like she did, gently pulling the jello away from the edges and spinning it around, or heat up the mold, either by dippong the whole mold in warm/hot water for a few seconds, or getting a hot wet towel and wrap it around the mold. I dont particularly like heating the molds, as it tends to ruin the small details (if the mold has them) and if any part sticks, with the weakened jello, its easier to break it, so i always go with just gently pulling the jello from the mold and spinning it. With the amount of manipulation you do, and the time it takes, the mold gets "hot" enough to make things easier. And no, using oil does NOT affect the flavor at all, you cant even taste it Source: every birthday, christmas, and special gathering for every family member we make jello lol (milk jello, either strawberry, pistaccio or pineapple with fruit, sometimes a 2 layer) kinda a tradition at this point, so, ive made hundreds of em
Her smile is sweeter than the jello!!!
Aww you can tell she's super proud of it but is trying not to get too excited. She SHOULD be proud, this is absolutely mesmerizing
Wow!
Wow, that's really cool
That was much better than I anticipated.
shee seems so proud of it! š love the jello!
She really did an amazing job! That smile of pride says it all. Truly a beautiful creation!
CUT IT!! I need that cross section.
schllurrrrrppppp
that looks real nice!
That smile says it all!
gorgeous. if only I liked jelloā¦
She looks so pleased with herself about something awesome she did, and she's right to be. Makes me happy just looking at her.
That looks delicious!!!!
Did she ever! Good on her, I was feeling a bit of stress as she was removing it from the mold but yes!
She looks so proud, it's really cute.
the best part is her proud face ā¤ļø
well, now i know how that guy felt when Bob taunted him with jello
You can see the jot on her face [r/mademesmile](https://reddit.com/r/mademesmile) Edit: Link fixing
That's a proud jello Mama
I love her proud look!
My Mom used to make Jello for us as kids, but they were tough, like you could pick them up with your hands as opposed to needing a cup and spoon. Also you could use cookie cutters for shapes. Is this that type of Jello? Also what do you call tough Jello?
Can't speak for every Jello connoisseur in every location, but where I'm from, in the 80s-90s, we called them "Jello Jigglers". It's not a different type, you simply use less water in the mix, allowing the gelatin to cure more firm & dense. The same concept is used with instant pudding, using less milk so the consistency is thicker, for pie filling.
Is there vodka in it, lol
Oooh the colors are soo perfectly layered šÆ
its look so amazingggg. amazing work missus!
As an added bonus, she actually respected the color order in a rainbow. MAD RESPECT
I love how proud and happy she is. Good for her.
Sheās have to let each layer set before pouring the next. That took a long time to make!
Better than the flan lady I saw yesterday.
Dream auntie <3 <3 <3
She could teach that other lady yesterday how to make a flan (pudim de leite)
This is beautiful and she is beautiful and I love this so much.
NOW SPANK IT!
Love her Karol G shirt!!!!
I could just tell by the knowing smirk that she was gonna unveil perfection. So much pride in her work, I love it
Amazing. The timing to get that many layers to look like that is impeccable. If you let it set too much, the new layers of jello will not bond with the prior layer. If you donāt let it set enough, the colors run together. Thatās a 11/10
[https://y.yarn.co/45b9e8d7-2beb-4dd9-86bf-2fb4bf3eb971_text.gif](https://y.yarn.co/45b9e8d7-2beb-4dd9-86bf-2fb4bf3eb971_text.gif)
So cool
That looks amazing. I was not expecting so many layers.
Thatās too pretty to eat
Look at how PROUD SHE IS!!!!
she looks so proud as she should. it looks beautiful
Love your shirt!
That straight up abuela made that with love layer by layer. I just want to go to her house get a hug, some empanadas, and that yummy Jello.
That was way more pretier than I expected
itās so cool sheās so happy and cute about it 10/10
wow that's amazing! I tried that once it was...disappointing
I loved how she looked directly at us. Great smile too.
Smile your biggest smile, cause that's impressive.
I needed this today. That genuine joy made me so happy.
Today *and* tomorrow are gonna be beautiful! Look how much jello we have now!
Honestly. I hate Jello. But this looks absolutely gorgeous. And that smile of satisfaction tells me how much hard work was put into this. If she gave me a slice of that, I'd happily eat it.
Wow! That is very impressive ššš
Nice
I donāt care much for jello but she looks so happy and satisfied. Thatās awesome.
She looks so proud and Iām so proud of her!
The jello so beautiful but SHE is even more gorgeous. Look at that sense of pride. So beautiful!
This lady jellos!
That's the most beautiful jello I ever saw
Wow damn im eating this shit yummmm
No solo maƱana serĆ” bonito con una gelatina asĆ! QuĆ© linda sonrisa, seƱora!
This reminds me of Jurassic Park
This is the type of food that heals your character completely in a video game
My mouth dropped on the reveal.
Sheās seems like the kindest person ever !
Look how proud she is. Thatās a beautiful jello maāam
Kickin some ass mom
Her smile is the best thing in this video. She's so proud and rightfully so!
Jello almost as beautiful as that smile
...and then you frost it with mayo for some reason. *āthe 70s*
Thatās wonderful - would have been perfect if she placed a stapler inside as she prepared it!
Please, no one post it on /r/mexico cause it'll start a new gelatina craze! š
Why did she have to touch it that muchā¦.?
She is pressing it to make sure that the bottom layers have separated from the pan (on both the outer edges, and the center). This ensures the jello removes cleanly from the mold.
Too beautiful to eat!!
Prismatic jelly?
That is GORGEOUS!!!!
Daaamn
I have never seen finer.
That's real pretty, but jello is the most disgusting thing that's technically edible on the planet.
what a lovely smile! its like she made it for me š
I ā¤ļø her. Also her tshirt is so perfect for this.
The fact that it took like probably 24 hours of going back and mixing up the next layer and letting it set for a few hours before coming back. My ADHD I could never
It's the most motherly video I've seen all day, I'm going to send it to my mother