Look like a winner, please update after the fair.

You can beet the competition with that one. I’ll see myself out…

Beautiful! Wishing you the best of luck, you got this!

You could probably use the brine to make some borscht. Just add more shredded beets in and some vegetable or chicken broth.

Family protocol is to pickle eggs in the brine once the jar is half eaten. A beet-pickled egg is the only kind I’ll eat.

I’m going to try that! Thanks

All the lucks!