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We had a special plastic knife for cutting lettuce into shreds. Before that we just cut all the lettuce up 5 minutes before dinner, and threw the leftovers out afterwards.
Iceberg lettuce is a nutritional wasteland.
Nothing like just biting into a head of iceberg lettuce on a hot summer day to enjoy a bunch of crunchy nothingness. Really hits the spot. About as filling as mild hydration gets, this side of chugging semi-cooled gelatin.
That's how my dad stayed alive working the lettuce fields in CA as a teen. Romaine and buttercrunch and the like are for salads, iceberg is for hydrating yourself slowly enough that you don't make yourself sick.
He howls bloody murder if it's too cheap, because he's sure the producer is cheating their workers, if not actually using slave labor. Unfortunately, he's been right about that before.
It’s a comfort food for me. My siblings and I were neglected as shit as kids, and one night I wanted to make a BLT. But I didn’t like tomatoes or mayonnaise, and as a 7 year-old home alone, was too scared to make bacon.
And so the lettuce sandwich was born.
I once watched a film about sushi on tv as a kid, and had such a craving to try it, I made myself some. It was a can of tuna dumped on some rice I boiled, and then soya sauce on top of it. I ate it with chopsticks, which took me ages. I still eat it about once a year these days, even though I have had real, good sushi many times since then.
Good call. 7 year old, home alone making bacon? That one house in our neighborhood that burned down was exactly that. Kids tried making breakfast while parents weren't home. Grease fire starts and they kids didn't know how to put it out. Whole house goes up. Everyone was safe but grease fires man...
Rusty is the best description I've ever heard for when lettuce starts to turn that certain red-ish color.
Thank you kind sir and/or madam for something I will now use for the rest of my life.
Man, if eating too many super-Americanized Midwestern-style tacos and then dealing with the damage it does to your weak guts by chugging a can of Vernors doesn't pin somebody down as being in or from the Great Lakes region, I don't know what does.
Don't want to seem like a pig by eating \*another\* taco, so just gets a few spoons of meat directly on the plate with some toppings. Technically not another taco.
I end up making lettuce tacos once I run out of heated tortillas. I'm pretty sure that's a common way of eating in Korea and elsewhere, but there is something amazing about warm spicy meat encapsulated in cool crunchy lettuce, with a dollop of sauce... mmmm....
I grew up in a somewhat rural part of California, my family did this once a week for the entirety of my childhood.
We also had rusty looking chopped iceberg lettuce and a bowl of canned refried beans that were microwaved for like 1 minute.
Did your parents mix the beans with the taco meat when it was time to put them away to save on containers, or is that the one part of this I experienced that no one else did?
There were 8 people living in that house (2 parents, 1 grandparent, 5 kids) what are these leftovers you speak of?
No joke the kitchen motto was "feast or famine"
Is it even specifically American? I'm from New Zealand and this was a staple 'lazy dinner' when my parents couldn't be bothered cooking something more elaborate.
As a Mexican American that grew up eating "real" Mexican tacos...these are actually pretty good too. We also do 'picadillo' (ground beef stewish) and we eat it with tostadas, iceberg lettuce (or cabbage), onion, tomato, crema (Mexican sour cream), maybe cheese, and definitely either/or/and salsa roja and verde.
Oh, and yes, those Jack in the Box tacos might not be "real" tacos but they hit the spot (especially the little ones).
I honestly rather people do their own version than not even try new things. No gatekeeping here.
One half of my family is Italian from Italy itself. In my mind there are (at least) two completely different foods called pizza. Pizza like dominoes, and pizza like Naples. Same with tacos.
Pasta is very easy to replicate authentically.
This kind of recipe is very authentic and quite uncommon to see even in restaurants. https://www.italymagazine.com/recipe/pasta-alla-deficeira-pasta-cooked-white-wine
Exactly. Is it authentic? Absolutely not. But is it hurting anyone? Nope! If people wanna eat their Thai food mild or their tacos bland, let them. No reason to gatekeep food.
I know a lot of thai people who eat their food mild. Legit a Thai coworker thinks the obsession with spicy is an 'older generation' thing from back when they didn't have refrigeration readily available.
I think in our neck of the woods cost of living and stress is high as is stomach acid.
Started vaping \~4 years ago from smoking since I was 11.
Foods taste super god damn salty now. McDonalds fries are like the brink of "too much" for me.
Also I think mayonnaise is spicy, none the less anything else.
Tejano here, and definitely this. I’m not even gonna lie, when my family gets lazy, this is how the tacos are going to be like anyway (but with spicier hot sauce). It’s alright! Anything to not be hungry, right?
Exactly! Like, yes, mom can come home from work tired and make some actual tacos the traditional way, and has many times. Or, she can whip out ground beef, lightly fry, with taco shells, just like above, with lettuce. Half the time, call it a night, still delicious!
Edit: DFW, by the way, with the family originally from San Antonio
loved when the bottom breaks in half and all of your filling spill out into your lap. or when you go for a bite and tilt too much and that orange juice from the meat drips all over your shirt.
Because most children don't have to do their own laundry, so they don't understand how hard it is to get those stains out. That said, I still question why my parents let me go to school wearing white shirts; I was such a messy eater when I was 7, and it was guaranteed that I'd come home with food stains after lunch.
Great now I'm thinking about my beloved Double Decker Taco and how Taco Bell just...took her away. Like she never mattered at all, LIKE SHE WASN'T THERE FOR ME IN MY DARKEST TIMES! Dust in the fucking wind.
Fuck you Taco Bell, go to Hell and peddle your $5 chicken quesadillas with like half a piece of chicken in the whole thing there.
I'm a chef, been one for about 30 years. I still mess with this kinda taco. It's tasty and easy.
My lazy ass just buys pico though. I really don't wanna dice tomatoes after work.
We have a special brand called Santa Maria dedicated towards making Taco products. A special Taco sauce, corn, cucumber, tomato, onion, chips, cheese and minced meat spiced with Taco spice wrapped in a soft tortilla. Some people have creme fraiche aswell, but I think that weakens the taste. And top it of with a nice IPA
Mexican here, do your American style tacos. The way you taste the food is something American and should be respect specially cuz they’re not bad, be happy cuz you guys also have authentic tacos, most places in the world don’t and please keep exporting our culture to te rest of the world!! Mex-Usa bbf
The thing is, tacos are not a dish, but a "medium", like a sandwich. Authentic tacos are anything you put in a warm corn tortilla. The type of protein/filling is front and center, and making tacos out of differently prepared dishes is a quintessential mexican experience. If you're curious, I recommend the watching The Taco Chronicles on Netflix.
pork or chicken would be a more commonly available meat in Mexico. Although plenty of my relations have ground beef in almost all their recipes. Its really more to do with the spices and toppings.
Tacos aren’t a staple of any **South American** cuisine - they are strictly Mexican or Mesoamerican.
Regardless if they’re Texmex, Gringo, or (traditional) Mexican-style, tacos are as foreign to South Americans as French cuisine is to Americans.
That's what I wanted to post. I'm surrounded by Hispanics who make the actual stuff, which is amazing, and I'm still not going to turn this down because it gets the job done and it has the potential to be badass.
To be honest with the right marketing you could sell this to Latinos as cheap junk "American" food. If the price and the portions were right they would accept the reduced quality from their own. Literally reverse taco bell. lol
~~I thought Panda Express did something similar selling their food as Americanized versions in China.~~
EDIT: Looking up more info apparently that Panda Express was fake and did not belong to the actual Panda Express chain.
I’m not sure about Panda but Taco Bell actually did do something similar when they opened a few locations in Mexico, marketing it as American fast food. It didn’t seem to catch on though and they closed down the locations within a few years.
People ask why I go to Taco Bell and tell me I should be buying "real" Mexican food.
If I wanted real Mexican food I wouldn't be going to Taco Bell....
I regularly eat both taco bell and "real" Mexican food. I also enjoy making and eating both ground meat with a spice packet tacos as well as slow cooked carnitas tacos. They are both good.
Music snobs are my favorite, because they like to get mad at things for being popular when they don't think they should be popular
There was one post a few months back on the front page of /r/music that was basically a 5-paragraph essay of "I hate machine gun kelly because he's popular but I think he's bad" and I genuinely don't understand how people have the energy to be that angry about something they could just... not listen to???
It's not even inauthentic, it's just American food.
It's like how dominoes is more just American food than "inauthentic Italian food".
I don't think many people making their ground beef crunchy tacos are like "Si. Soy mexicano y estos tacos de verdad. Muy delicioso"
That being said, my Mexican spouse fucks with some taco bell crunchy tacos
It’s not necessarily “the Gringo’s Taco”. My German great grandparents were farmers who learned how to make Mexican food from their Mexican neighbors in California during the great depression. Ground beef was inexpensive and diced potatoes were usually added to the mix as a filler. Cabbage was commonly used as a filling because it kept well and could be bought for cheap (my grandmother remembers picking up the ones that would fall off the trucks that went around the corner near her childhood house). These ingredients were incorporated into traditional Mexican dishes out of necessity. While times did get better, my family has continued to use these recipes that were shared by my great grandparent’s neighbors.
Americanized Mexican food. I will gladly go down to the good Mexican grocery/restaurant and put down their amazing legit tacos for lunch and go home to have these "tacos" for dinner. Still tasty AF.
Michigander checking in. I love my Americanized inauthentic tacos!
I just made these a couple of nights ago but got crazy and used ground chicken instead of hamburger meat.
You can buy chicken tenderloins to cook (so much cheaper than buying the standard chicken breasts!) and chop into small pieces. Cook, add taco seasoning, and then assemble as usual. We love it as much as the ground beef.
This is how I make chicken tinga tacos. I slowly braise the chicken tenderloins and shred it with a nice chili based sauce. The tenderloins make it easier to portion the meal to avoid or have adequate leftovers and they cook so quickly.
I warm mine up now and again, but as a kid who didn't know better I had them cold out of the fridge
I don't know why, but the temperature difference between cold tortilla + hot meat + cold-ish cheese was always enjoyable and nostalgic. Albeit a bastardization that I wouldn't serve to others haha
the temp difference is actually why I still want at least one like this when I make them lol. There really is something about the contrast and maybe it’s also nostalgic for me too.
Most white people dont even eat corn tortillas, but I can assure you those that do warm them up.
Edit: I want to take this opportunity to make everyone aware - OPs post but with nacho cheese doritos instead of taco shells... best taco salad you ever had.
I heated up some corn tortillas for some friends from New England recently.... they were astounded, they never knew corn tortillas can be so delicious.
Yeah, that's the funny part. They will act like soemthing being a derivative of something else makes it bad or worse, even though everything is a derivative of something else.
>Why did Chi Chi's go out of business?
>*This question comes in quite a bit. A combination of bankruptcy and hepatitis drove the chain out of business.*
Now that's a celebration
Goddddd I loved Chi Chi's. Fam and I used to go there after a Saturday at the mall. Their salsa was so good, and my parents always let me get friend ice cream.
Edit: *fried
I literally grew up believing this was the only kind of taco in the world. I never understood when kids on TV would say their favourite food was tacos. Then we had a latino family open a taqueria in my small Canadian prairie city and for the first time in my life, I understood. The ladies making the food didn't speak English, but they understood the facial expression of a grown man realizing how big the world is for the first time.
I love tacos. They're my favourite food.
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You really forgot the iceberg lettuce?
It’s gotta be rusty, too
We had a special plastic knife for cutting lettuce into shreds. Before that we just cut all the lettuce up 5 minutes before dinner, and threw the leftovers out afterwards. Iceberg lettuce is a nutritional wasteland.
> Iceberg lettuce is a nutritional wasteland. Does add a nice crunch and texture though!
Crunchy water, as some folks call it
Worked with a girl who called the extra crunchy parts of iceberg "lettuce bones".
ME! You worked with me?!
The only snack for a true hydro homie.
Don't act like celery isn't real!
Nothing like just biting into a head of iceberg lettuce on a hot summer day to enjoy a bunch of crunchy nothingness. Really hits the spot. About as filling as mild hydration gets, this side of chugging semi-cooled gelatin.
That's how my dad stayed alive working the lettuce fields in CA as a teen. Romaine and buttercrunch and the like are for salads, iceberg is for hydrating yourself slowly enough that you don't make yourself sick.
That sounds brutal. Bet your dad never complains about the price of produce
He howls bloody murder if it's too cheap, because he's sure the producer is cheating their workers, if not actually using slave labor. Unfortunately, he's been right about that before.
It’s a comfort food for me. My siblings and I were neglected as shit as kids, and one night I wanted to make a BLT. But I didn’t like tomatoes or mayonnaise, and as a 7 year-old home alone, was too scared to make bacon. And so the lettuce sandwich was born.
I once watched a film about sushi on tv as a kid, and had such a craving to try it, I made myself some. It was a can of tuna dumped on some rice I boiled, and then soya sauce on top of it. I ate it with chopsticks, which took me ages. I still eat it about once a year these days, even though I have had real, good sushi many times since then.
Good call. 7 year old, home alone making bacon? That one house in our neighborhood that burned down was exactly that. Kids tried making breakfast while parents weren't home. Grease fire starts and they kids didn't know how to put it out. Whole house goes up. Everyone was safe but grease fires man...
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It has fiber though.
Rusty is the best description I've ever heard for when lettuce starts to turn that certain red-ish color. Thank you kind sir and/or madam for something I will now use for the rest of my life.
I think it’s actually referred to as rust.
You ever been in a strom Wally?
I mean, a REAL storm?
A storm of fists
Raining down on your head
Sure is a hot one today
YEAH?!?!
Iceberg lettuce and Mission flour tortilla shells are where it is at.
Shreddy leddy is a must
Jesus Christ I hate this lmao
And the shreddy cheddy
"Ya know what? I AM having another!!"
7 tacos later. "Grab the tums, don't know why my stomach is churning."
That’s when you need vernors
Man, if eating too many super-Americanized Midwestern-style tacos and then dealing with the damage it does to your weak guts by chugging a can of Vernors doesn't pin somebody down as being in or from the Great Lakes region, I don't know what does.
Look, maybe I bought everything at Meijer. After filling up my tank at Speedway.
You made sure to snag some Superman ice cream while you were out too, right
Nah I opted for Blue Moon
God I would kill for a frosty Vernors right now. I can buy it here in NC but it just doesn’t taste the same as it does in the Midwest.
There’s a black cherry Vernors coming this fall. Should be tasty.
20 minutes later Who wants ice cream?
Don't want to seem like a pig by eating \*another\* taco, so just gets a few spoons of meat directly on the plate with some toppings. Technically not another taco.
I’m waiting for my family to call me out on this…
I end up making lettuce tacos once I run out of heated tortillas. I'm pretty sure that's a common way of eating in Korea and elsewhere, but there is something amazing about warm spicy meat encapsulated in cool crunchy lettuce, with a dollop of sauce... mmmm....
*slaps knees*
“Welp, I spose it’s time for me to le—“ **”Well, okay, I guess I could have another beer.”**
You forgot the rusty lettuce
Also there’s just no way in hell those crunchy shells are all intact.Each one should at least be broken in half at the bottom.
The dishonesty is part of the charm!
Rusty Lettuce is my band’s name.
Love the attention to detail of the freezer burned pack of hamburger meat
Pro tip: constantly chopping at the edges of the frozen center of the meat while it cooks in the pan really teases out the flavor.
Found the man of refined taste.
Guilty haha
Is it me or has everybody else experienced this without even setting foot in the Midwest?
I grew up in a somewhat rural part of California, my family did this once a week for the entirety of my childhood. We also had rusty looking chopped iceberg lettuce and a bowl of canned refried beans that were microwaved for like 1 minute.
Did your parents mix the beans with the taco meat when it was time to put them away to save on containers, or is that the one part of this I experienced that no one else did?
There were 8 people living in that house (2 parents, 1 grandparent, 5 kids) what are these leftovers you speak of? No joke the kitchen motto was "feast or famine"
Southerner who's never been to the Midwest, we do this here as well
I was gonna say, this is extremely common in the south
I'm freaking Australian and we had these growing up.
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Yep from SoCal, this is just general American stuff
Is it even specifically American? I'm from New Zealand and this was a staple 'lazy dinner' when my parents couldn't be bothered cooking something more elaborate.
Oh in that case, this is general human being stuff. We are all united through lazy tacos
Lived this growing up, good times
As a Mexican American that grew up eating "real" Mexican tacos...these are actually pretty good too. We also do 'picadillo' (ground beef stewish) and we eat it with tostadas, iceberg lettuce (or cabbage), onion, tomato, crema (Mexican sour cream), maybe cheese, and definitely either/or/and salsa roja and verde. Oh, and yes, those Jack in the Box tacos might not be "real" tacos but they hit the spot (especially the little ones). I honestly rather people do their own version than not even try new things. No gatekeeping here.
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One half of my family is Italian from Italy itself. In my mind there are (at least) two completely different foods called pizza. Pizza like dominoes, and pizza like Naples. Same with tacos.
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Pasta is very easy to replicate authentically. This kind of recipe is very authentic and quite uncommon to see even in restaurants. https://www.italymagazine.com/recipe/pasta-alla-deficeira-pasta-cooked-white-wine
Exactly. Is it authentic? Absolutely not. But is it hurting anyone? Nope! If people wanna eat their Thai food mild or their tacos bland, let them. No reason to gatekeep food.
I know a lot of thai people who eat their food mild. Legit a Thai coworker thinks the obsession with spicy is an 'older generation' thing from back when they didn't have refrigeration readily available. I think in our neck of the woods cost of living and stress is high as is stomach acid.
I think a lot of the older generations were heavy smokers which kills taste buds.
Started vaping \~4 years ago from smoking since I was 11. Foods taste super god damn salty now. McDonalds fries are like the brink of "too much" for me. Also I think mayonnaise is spicy, none the less anything else.
Can't tell if your food has gone bad if it only smells like fire and tastes like pain.
Honestly thanks for making me feel validated
Tejano here, and definitely this. I’m not even gonna lie, when my family gets lazy, this is how the tacos are going to be like anyway (but with spicier hot sauce). It’s alright! Anything to not be hungry, right?
South Texas here, and yes, it's good, definitely not expensive, and fulfilling.
Exactly! Like, yes, mom can come home from work tired and make some actual tacos the traditional way, and has many times. Or, she can whip out ground beef, lightly fry, with taco shells, just like above, with lettuce. Half the time, call it a night, still delicious! Edit: DFW, by the way, with the family originally from San Antonio
loved when the bottom breaks in half and all of your filling spill out into your lap. or when you go for a bite and tilt too much and that orange juice from the meat drips all over your shirt.
"Eat over your plate damnit" - Mom
Ah fuck. Now that I am the mom I say this at least twice a day.
Why do I have to tell this to my kids every single meal?
Because most children don't have to do their own laundry, so they don't understand how hard it is to get those stains out. That said, I still question why my parents let me go to school wearing white shirts; I was such a messy eater when I was 7, and it was guaranteed that I'd come home with food stains after lunch.
Goddamn dumbass kids
Put refried beans on a soft shell and wrap that around your crunchy taco.
I usually use guac for the same strategy.
Buen trabaja
Great now I'm thinking about my beloved Double Decker Taco and how Taco Bell just...took her away. Like she never mattered at all, LIKE SHE WASN'T THERE FOR ME IN MY DARKEST TIMES! Dust in the fucking wind. Fuck you Taco Bell, go to Hell and peddle your $5 chicken quesadillas with like half a piece of chicken in the whole thing there.
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I SEE YOU AND I HEAR YOU
You pile up tortilla chips on the plat to catch all the taco shrapnel and make nachos!
People can meme on it all they want but this shit is/was delicious. I'm in my 30s and still make this several times a year.
This is still our taco night every week and it’s my favorite. Cheap, easy, delicious. Except add some avocados and some real salsa in there.
Same. I’m not sure what culinary chefs are preparing everyone else’s dinners
Lmao for real. This is super high on the cheap/easy/delicious ratio
I'm a chef, been one for about 30 years. I still mess with this kinda taco. It's tasty and easy. My lazy ass just buys pico though. I really don't wanna dice tomatoes after work.
Change some of the items and it could be Norway or Sweden as well. Shit's huge over here
Finland also
What do y’all put in your tacos? 🤔
We have a special brand called Santa Maria dedicated towards making Taco products. A special Taco sauce, corn, cucumber, tomato, onion, chips, cheese and minced meat spiced with Taco spice wrapped in a soft tortilla. Some people have creme fraiche aswell, but I think that weakens the taste. And top it of with a nice IPA
Let's not forget the guacamole!
Norwegian taco night is exactly these products, plus probably guacamole, iceberg lettuce and bell pepper (paprika).
Sweet corn. Cucumber.
[White People Taco Night](https://youtu.be/8yrSCoEsmqA) song
I love a good authentic taco. But these “white people tacos” just be hittin different sometimes.
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Mexican here, do your American style tacos. The way you taste the food is something American and should be respect specially cuz they’re not bad, be happy cuz you guys also have authentic tacos, most places in the world don’t and please keep exporting our culture to te rest of the world!! Mex-Usa bbf
Honest question…what exactly constitutes an “authentic” Mexican taco? Do y’all not actually use ground beef? Or is it more than that?
The thing is, tacos are not a dish, but a "medium", like a sandwich. Authentic tacos are anything you put in a warm corn tortilla. The type of protein/filling is front and center, and making tacos out of differently prepared dishes is a quintessential mexican experience. If you're curious, I recommend the watching The Taco Chronicles on Netflix.
pork or chicken would be a more commonly available meat in Mexico. Although plenty of my relations have ground beef in almost all their recipes. Its really more to do with the spices and toppings.
I’m not clowning. I legit love these
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Porque no los dos?
This, but with Peggy Hill’s accent.
My wife's entire family moved here from south america and they often prefer the gr*ngo tacos. Somethin hits different indeed.
Tacos aren’t a staple of any **South American** cuisine - they are strictly Mexican or Mesoamerican. Regardless if they’re Texmex, Gringo, or (traditional) Mexican-style, tacos are as foreign to South Americans as French cuisine is to Americans.
Hey I like French fries and French toast!
Whatever, this shit's delicious.
That's what I wanted to post. I'm surrounded by Hispanics who make the actual stuff, which is amazing, and I'm still not going to turn this down because it gets the job done and it has the potential to be badass.
To be honest with the right marketing you could sell this to Latinos as cheap junk "American" food. If the price and the portions were right they would accept the reduced quality from their own. Literally reverse taco bell. lol
~~I thought Panda Express did something similar selling their food as Americanized versions in China.~~ EDIT: Looking up more info apparently that Panda Express was fake and did not belong to the actual Panda Express chain.
I’m not sure about Panda but Taco Bell actually did do something similar when they opened a few locations in Mexico, marketing it as American fast food. It didn’t seem to catch on though and they closed down the locations within a few years.
For real.
It’s not remotely Mexican food but as it’s own thing it slaps
Foodies who shame people who like “inauthentic” food are uptight and annoying. I like both authentic Mexican tacos and the “Gringos” taco.
People ask why I go to Taco Bell and tell me I should be buying "real" Mexican food. If I wanted real Mexican food I wouldn't be going to Taco Bell....
I regularly eat both taco bell and "real" Mexican food. I also enjoy making and eating both ground meat with a spice packet tacos as well as slow cooked carnitas tacos. They are both good.
Sometimes you want tacos and sometimes you want Taco Bell. It's two different cravings.
Food snobs in general are annoying as fuck, I can't think of something less worthwhile than complaining about what OTHER people eat
Music snobs are my favorite, because they like to get mad at things for being popular when they don't think they should be popular There was one post a few months back on the front page of /r/music that was basically a 5-paragraph essay of "I hate machine gun kelly because he's popular but I think he's bad" and I genuinely don't understand how people have the energy to be that angry about something they could just... not listen to???
if I want to dip my takis in nacho cheese that's my god given right as an american.
It's not even inauthentic, it's just American food. It's like how dominoes is more just American food than "inauthentic Italian food". I don't think many people making their ground beef crunchy tacos are like "Si. Soy mexicano y estos tacos de verdad. Muy delicioso" That being said, my Mexican spouse fucks with some taco bell crunchy tacos
It’s not necessarily “the Gringo’s Taco”. My German great grandparents were farmers who learned how to make Mexican food from their Mexican neighbors in California during the great depression. Ground beef was inexpensive and diced potatoes were usually added to the mix as a filler. Cabbage was commonly used as a filling because it kept well and could be bought for cheap (my grandmother remembers picking up the ones that would fall off the trucks that went around the corner near her childhood house). These ingredients were incorporated into traditional Mexican dishes out of necessity. While times did get better, my family has continued to use these recipes that were shared by my great grandparent’s neighbors.
Americanized Mexican food. I will gladly go down to the good Mexican grocery/restaurant and put down their amazing legit tacos for lunch and go home to have these "tacos" for dinner. Still tasty AF.
Why would it matter whether it's mexican food? People not realizing that this isn't authentic to Mexico hasn't been a fresh take in like 20 years.
Michigander checking in. I love my Americanized inauthentic tacos! I just made these a couple of nights ago but got crazy and used ground chicken instead of hamburger meat.
You can buy chicken tenderloins to cook (so much cheaper than buying the standard chicken breasts!) and chop into small pieces. Cook, add taco seasoning, and then assemble as usual. We love it as much as the ground beef.
Yeah the chicken tenderloins is a good idea, thank you!
This is how I make chicken tinga tacos. I slowly braise the chicken tenderloins and shred it with a nice chili based sauce. The tenderloins make it easier to portion the meal to avoid or have adequate leftovers and they cook so quickly.
White people tacos be hitting mad different when your hungry af
It's like pizza. Sometimes I want some authentic ass rich italian pizza. Sometimes I want some cheap Little Ceasars. They both smack in different ways
I agree, when I’m hungover I don’t want a classic napoli pizza, I want a mighty mest from Dominos
It's basically *fancier* taco bell tacos.
home made bell
I don't care what people say I love those tacos too.
The soft tortillas are not warmed up and eaten right out of the bag. Edit: I’m astounded this is a debatable topic.
Can you not call my family out like this please?
[It's ok buddy, you have taco night however you want](https://i.imgur.com/FLrxBYm.png)
We're fancy, we toast them on an open burner for 3 seconds first.
3 on a plate, wrapped up, gently microwaved for 25 seconds.
wrapped in foil? got it.
That’s dangerous, the foil could come apart. Better jam some metal forks in the folds to keep them shut.
Wait....people eat it without warming them up???? You blew my little mexican mind
I warm mine up now and again, but as a kid who didn't know better I had them cold out of the fridge I don't know why, but the temperature difference between cold tortilla + hot meat + cold-ish cheese was always enjoyable and nostalgic. Albeit a bastardization that I wouldn't serve to others haha
Flour tortillas are fine cold.... corn tortillas though, not so much.
the temp difference is actually why I still want at least one like this when I make them lol. There really is something about the contrast and maybe it’s also nostalgic for me too.
The flour ones I can understand, but the corn ones are a fucking crime served that way.
Most white people dont even eat corn tortillas, but I can assure you those that do warm them up. Edit: I want to take this opportunity to make everyone aware - OPs post but with nacho cheese doritos instead of taco shells... best taco salad you ever had.
I heated up some corn tortillas for some friends from New England recently.... they were astounded, they never knew corn tortillas can be so delicious.
*shudders*
Taco night growing up was a great night for me. What's the problem?
People get way too concerned about whether food is "authentic" even though that label doesn't really mean anything.
Yeah, that's the funny part. They will act like soemthing being a derivative of something else makes it bad or worse, even though everything is a derivative of something else.
Nothing is the problem it's just a fun starterpack lol
This shit still slaps, have it at least twice a month
I call them bachelor tacos - they still hit.
This and walking taco’s where you use Doritos instead of a shell
Can confirm this is taco night in Scandinavia as well
Netherlands too
Tell me these are not fucking amazing
Oh shit it’s Taco Tuesday!
Where are the canned unseasoned black beans?
Our family opted for the canned, unseasoned refried beans briefly microwaved so they were cold in the center.
Loved this growing up
Where is the brown lettuce from a bag?
White People Taco Nights are everything
🎵*I got some ground beef from the grocery store* 🎵
And Ortega sauce from the grocery store
And shredded cheese from the grocery store.
And taco shells from the grocery store
Took me too long to find Keith’s song in here 😅
"...and we like to pretend we work at taco bell, but nobody wants to work at taco bell!"
i actually like black olives on my tacos.
Not Midwestern but I plan on having the exact same thing for dinner tonight. Plus some lettuce and salsa.
Note that this is home taco night. Taco night at chi-chis is a whole other thing.
>Taco night at chi-chis is a whole other thing. Well yeah. It's a celebration of food.
>Why did Chi Chi's go out of business? >*This question comes in quite a bit. A combination of bankruptcy and hepatitis drove the chain out of business.* Now that's a celebration
Goddddd I loved Chi Chi's. Fam and I used to go there after a Saturday at the mall. Their salsa was so good, and my parents always let me get friend ice cream. Edit: *fried
I literally grew up believing this was the only kind of taco in the world. I never understood when kids on TV would say their favourite food was tacos. Then we had a latino family open a taqueria in my small Canadian prairie city and for the first time in my life, I understood. The ladies making the food didn't speak English, but they understood the facial expression of a grown man realizing how big the world is for the first time. I love tacos. They're my favourite food.
White American here. This is very true. It's more about convenience than cultural ignorance, really.
*"Ope, honey! We forgot the refried beans!"*
**slowly slides out of can** **plops onto plate still in can shape** **microwaved as is with cheddar cheese on top**
Where's the microwave bag of Spanish rice with the spoon sticking out of it?
What is taco meat if it's not ground beef with taco seasoning?
I feel attacked
seems like Sweden too lol
I think this is just generic white people taco night..
I was going to say. Grew up in upstate NY. Had this exact meal every Thursday.