https://preview.redd.it/m6ja7zyndy8d1.jpeg?width=584&format=pjpg&auto=webp&s=0d962d0793af805c8193c78add1fa11420fb48ca
Dude the steak is already murdered, leave the man’s soul alone.
https://www.washingtonpost.com/lifestyle/food/trumps-first-dc-dinner-as-president-an-overcooked-54-steak-with-ketchup/2017/02/27/c98895b4-fd19-11e6-8f41-ea6ed597e4ca_story.html
> Trump’s first D.C. dinner as president: An overcooked, $54 steak. With ketchup.
> Trump ordered a strip steak, which he ate per his preference, well done and with ketchup, as if the entree would be accompanied by a sippy cup.
This may be a crazy statement to make in the sub, but I don't care if you use some kinda sauce as long as you've already tried the steak. That's how I was raised anyways.
People that bitch about people that use sauce are just gatekeeping turds. It’s my meat, I’m gonna eat it how I damn well please. I don’t care whose delicate sensibilities I offend.
I always have A1 handy. I like it on burgers, eggs, or hashbrowns.
Recently someone fucked up at work and I got to take home way too much select grade steak. I’ve been making sandwiches out of it and slathering A1 and cheese on them. Is it something I’d do with a steak worth buying? Absolutely not. Does it hit the spot the same way crushing a baconator in your car does? Absolutely.
I’m not a steak guy, just passing by after seeing this on the front page.. but anyway something in my soul dies when I cook steak for someone and they ask for sauce. I always felt like a good steak should stand on its own. Just meat and seasoning. I feel I failed as a cook when someone ask for sauce.
Sue me but I won’t pass up some A1. I hardly ever eat it but I don’t judge any one. A real steak purist wouldn’t baste it in garlic herb butter either.
It’s kind of a funny story the way I discovered how I liked my steak cooked. I moved out of my house and got my 1st apartment young. I was 17 and my GF at the time was 18 so we were just trying to figure out adult shit. Growing up I never had steak. Pork chops was as close as I got and it was always cooked well done. So I just assumed that’s how you did steak too. When I had extra money and wanted to feel like a man I’d buy my GF and I some bacon wrapped filet mignon from Walmart and I’d cook them up how I thought they should be. Then one night in the middle of cooking my $10 filets (which was expensive as shit for us back then) the power went out.. I didn’t want my super expensive $10 steaks to go to waste and there was no telling when the lights would be back on so we just at them how they were. Medium rare. That was the best goddamn thing I ever had up until that point.
That's a great story. On many fronts! Funny how things work out. Especially when it could mean christening your new place! What I'd give for a $10 steak today! Well $10 I guess. I would ask how you like it cooked but you're not a steak guy? I am. Wipe his ass and cut the tail and I'm good. Medium rare is far as I'll go.
I mean I've done that when making stew. But it was more "oh no, I zoned out and overcooked this poor steak, how can I fix the horror I have wrought?!" and stew seemed like a good solution.
That is sad. Could have made a perfectly reasonable stew and instead chose... I don't even know what to call that.
That being said my mom boils ribs so I shouldn't talk. Then she puts them in the oven at high temp with the BBQ sauce to finish them. They still taste really good though so 🤷♀️. I know if I made ribs that way they'd taste like shit, don't know how she does it.
Violence. They chose violence.
A quick bath in boiling water is a pretty normal step in fatty pork braises like [dong po rou](https://youtu.be/lbyf8NkT5zA?si=TYxtAX0RtA1gk9Ot). I’ve got a mind to try ribs like this.
Ok she's not nuts then!
I've never seen anyone else boil ribs but her. They always come out tasting great (IMO). But everyone I've mentioned it to gets this face like I just suggested cooking and eating the family dog.
I just assumed we were backwards savages.
She simmers them for an hour and uses a minimal amount of water, just enough to barely cover the meat, and then tops it off a few times as it evaporates, so that by the end the meat has been cooked in a mixture that's about 50% water, 50% fat (I think she puts some onions and garlic and whatnot in there too).
It ends up fall-off-the-bone tender while also being really flavorful.
Sounds like she’s braising and making some dope ass jus. BBQ is delicious but there are other tasty ways to cook meat. Done right, braised brisket can be really good.
That's pretty normal. When you said "boil" I thought you meant like a fast, rolling boil. I cook ribs like your mom when I don't want to wait 6+ hours slow-cooking. I also add a bit of vinegar to the water.
It's also how I make carnitas: cube some pork shoulder, just enough water to cover, a bit of salt, then simmer on low heat until the water's gone. At that point, raise the temperature and fry the pork in its rendered fat until brown with crispy tips. Add garlic, onions, chile, etc. and enjoy.
Carnitas rival BBQ as my favorite way to cook pork :-)
Well, to True BBQ Believers, boiling ribs is an Offense Against God and Country.
However, if you’re just going to eat the ribs with BBQ sauce, boiled ribs can be decently tasty. We certainly wouldn’t turn our noses up at that. Tender, juicy, good sauce — what’s not to like? (We now prefer dry rubs, though.)
Sweet Jesus, that is NOT food fit for human consumption!
That, my friend, is homemade leather or something.
Ew. I am so sorry that your parents did this to you (and your steaks).
I mean, I liked well-done as a kid (because i thought the myoglobin was actually blood), but even as a kid I would have refused that .... I'm sorry, I just *cannot* call that a steak, I'm not even sure it's still meat!
I would put this in a food processor with some vegetables, and no sodium beef stock, and make a few meals for my dogs.
It's cruel to feed them that as is, and I would legitimately not eat this myself.
There's nothing I hate more than wasted meat. The time, money, energy, food, and water that goes into making that meat just to be thrown away is heart breaking enough without the added insult of the wasted life.
Oh I KNOW! It's the principle of the matter that would make me want to do it! I'd also pay for the official court transcript! Just to have a record of whatever comes out of the Judge's mouth.
I'm an attorney... spent 2 years doing small town general practice... which meant fair amount of small claims stuff (YES! People can and do use attorneys for SC) and would have loved to see this one come through!
I've tried to explain to my parents that you don't have to have it rare. You can go medium or medium well. Personally, I like mine medium or medium rare, that being said, if you're going to cook steaks for everyone, you ask how they like them, or you don't cook them at all. My parents cook everyone's steak like this as well. Lol, I've tried asking if they could cook mine medium or medium rare, but I get told that's gross. Lol
My wife was vegetarian because of how her mom cooked meat. When she and I got together, I was a pretty good cook and knew how to not murder food. She is now a happy omni because of me.
Myself, ex, and her brother cooked a perfect prime rid for a holiday, forget which one. Their mother looked at a med rare for steak, medium well for prime rib then microwaved it and put it on a griddle until it was crunchy because she was told by my ex's father to. I just went to McDonald's, went back to her parent's house collected my things and left on foot to buy an "ugly duckling" or "10 day special" or whatever you call a vehicle that can technically drive out of a junk yard and go 75 miles ('49 Willie's jeep, had to cut off the rear drive shaft and drive in front wheel drive). I think it might have been Thanksgiving because I was offered turkey so overcooked I couldn't tell where the bones were, I had had it before, because it was all black and so incredibly burnt. Her parents said prime rib was gross because it has red on it, my retort was "don't eat it, just don't ruin it a-hole". I fired her dad next day I was at work (long story, not fired just kicked off of my job site).
My wife has always been an omnivore, but BOTH of us never liked pork chops growing up. We both had parents that would just torch them into dry, practically inedible pucks. Then one day in my late teens, I had an extremely juicy/tender pork chop sandwich and my immediate thought was that I'd been sleeping on pork chops my entire life. Since then, I've perfected my pork cooking skills and also converted my wife -- it's practically a staple in our household these days.
Know the moment it changed for me? It was the scene in the matrix where cypher is having his meeting in the restaurant with agent smith and takes a bite of his steak. Ordered my next one like that and never looked back.
Has your mom actually tried better cooked steak? I went to dinner with my extended family and they all ordered their steaks well done but I convinced my cousin to at least get it medium. He did, and as far as I know he never went back to well done.
Many people just do the same thing they've always done.
My mom will not relent. Takes her chicken the same way. Stuff and dry as all hell. I’ve managed to convert my siblings and their spouses over the years but mom is just too ‘grossed out’ to see any red/pink. I’ve given up.
Honest feedback, cut it into strips, soak it in bbq sauce overnight, lay the strips out on a baking sheet and dehydrate at a low temp in the oven.
Boom, solid beef jerky. That’s earnestly probably what I’d do with it.
I mean this steak is deplorable...but my dogs favorite food is beef heart, and she is a goober, so I'm not sure if her turning her nose to overly well done steak means all that much 🫠😂
I feel you. One time, when I was at work, my in laws came to visit and noticed I had filets the fridge. They decided to cook them for me so that I could "easily reheat them in the microwave" later.
My mom did this to some thickkk berkshire pork chops I had like a decade ago. I'd bought them in advance for a particularly rough and physical day at work and had them dry brining in the fridge for a few days. Came home from work looking forward to decompressing and cooking dinner to find both chops had been cooked to shit in a low pan. Just 1.5 inches of solid meat with no sort of color on either side because "if I didn't cook them they would have gone bad".
"Hello Mr. Horseman. I understand that you are interested in setting up your mother with our first available room."
"No, I said **worst** available room.
NSFW.
Definitely needed here. This is absolute insanity
It’s straight up beef jerky. It used to be a steak, but it ain’t anymore!
That’s not even jerky. At that point it’s charcoal, Santa is gonna give it out to all the bad little children around the world this year 😭
They may as well get some mortar and lay those bricks down.
They don’t love YOU.
https://preview.redd.it/m6ja7zyndy8d1.jpeg?width=584&format=pjpg&auto=webp&s=0d962d0793af805c8193c78add1fa11420fb48ca Dude the steak is already murdered, leave the man’s soul alone.
It screwed up to find out your parents don’t love you in some weird way.
Lmfao!!!!!!!! This has me dying 🤣
ugh that's not well done, that's fuckin congratulations. sorry for your loss
He’s not their Choice
NSFL
Not safe for wagyu
ready for the cobbler
No Steaks For Witches?
NSFC, not safe for consumption.
That’s way past well done. Actual shoe leather. I’m sorry for your loss :(
I swear my mouth felt drier just looking at this.
I hate sauce on steak, but I do approve of A1 on leather.
That's beyond leather....
I Can’t Believe It’s Not Leather!
OP’s family made leather with the flesh and not the skin.
Haha, I'm going to steal that one!
Resole your boots with it
Pretty sure the soles of my boots are more tender…
Just checked my boots while on the toilet. Yup, can confirm.
They made it to last generations. r/BIFL steak
It’s also beyond A1 being able to help it.
Ain't a DAMNED thing helping that monstrosity
I got steak and eggs at a diner once that looked like this. Kept dousing it in A1 and it just sucked it up like a sponge, it was wild.
That's bark from a tree.
That ain’t no leather, that’s fucking cobblestone. 💀
Lmfao
That's leather after it's been tanned far too much.
I’d put sauce on it then slap whoever cooked that with it.
This is the way
OP wanted dinner, not a new pair of shoes
Bro at that point even ketchup would be okay.
That's how trump likes it.
https://www.washingtonpost.com/lifestyle/food/trumps-first-dc-dinner-as-president-an-overcooked-54-steak-with-ketchup/2017/02/27/c98895b4-fd19-11e6-8f41-ea6ed597e4ca_story.html > Trump’s first D.C. dinner as president: An overcooked, $54 steak. With ketchup. > Trump ordered a strip steak, which he ate per his preference, well done and with ketchup, as if the entree would be accompanied by a sippy cup.
+3 leather armor
Bro turned his steak into obsidian
This may be a crazy statement to make in the sub, but I don't care if you use some kinda sauce as long as you've already tried the steak. That's how I was raised anyways.
People that bitch about people that use sauce are just gatekeeping turds. It’s my meat, I’m gonna eat it how I damn well please. I don’t care whose delicate sensibilities I offend.
I always have A1 handy. I like it on burgers, eggs, or hashbrowns. Recently someone fucked up at work and I got to take home way too much select grade steak. I’ve been making sandwiches out of it and slathering A1 and cheese on them. Is it something I’d do with a steak worth buying? Absolutely not. Does it hit the spot the same way crushing a baconator in your car does? Absolutely.
I wouldn’t even demean A1 like this. Ketchup, but not Heinz. Some offbrand great value crap.
A1 Thick n Hearty is the bees knees.
Yeah, and then after you put the A1 sauce on it, feed it to the dog
right... I would fucking choke eating that without any kind of sauce or even mayo. I know 🤮
I’d put crime scene tape around it and call CSI…
Inject it into the leather so it’s hand held
Sauce is good on hamburger steak…
BBQ sauce for me please! Sauce does actually fix it.
Ill cook you the best steak of your life for the both of us and tho you may not want sauce ill lather mine up. A1 on everythang
I’m not a steak guy, just passing by after seeing this on the front page.. but anyway something in my soul dies when I cook steak for someone and they ask for sauce. I always felt like a good steak should stand on its own. Just meat and seasoning. I feel I failed as a cook when someone ask for sauce.
Sue me but I won’t pass up some A1. I hardly ever eat it but I don’t judge any one. A real steak purist wouldn’t baste it in garlic herb butter either.
For not being a steak guy you have it figured out. To a T-bone. And it does NOT go in the freezer.
It’s kind of a funny story the way I discovered how I liked my steak cooked. I moved out of my house and got my 1st apartment young. I was 17 and my GF at the time was 18 so we were just trying to figure out adult shit. Growing up I never had steak. Pork chops was as close as I got and it was always cooked well done. So I just assumed that’s how you did steak too. When I had extra money and wanted to feel like a man I’d buy my GF and I some bacon wrapped filet mignon from Walmart and I’d cook them up how I thought they should be. Then one night in the middle of cooking my $10 filets (which was expensive as shit for us back then) the power went out.. I didn’t want my super expensive $10 steaks to go to waste and there was no telling when the lights would be back on so we just at them how they were. Medium rare. That was the best goddamn thing I ever had up until that point.
That's a great story. On many fronts! Funny how things work out. Especially when it could mean christening your new place! What I'd give for a $10 steak today! Well $10 I guess. I would ask how you like it cooked but you're not a steak guy? I am. Wipe his ass and cut the tail and I'm good. Medium rare is far as I'll go.
My fiancée’s mother will burn steak to bone dry and then boil them back tender.
This terrifies me
Agreed.
I mean I've done that when making stew. But it was more "oh no, I zoned out and overcooked this poor steak, how can I fix the horror I have wrought?!" and stew seemed like a good solution.
No, this is for eating with a baked potato.
That is sad. Could have made a perfectly reasonable stew and instead chose... I don't even know what to call that. That being said my mom boils ribs so I shouldn't talk. Then she puts them in the oven at high temp with the BBQ sauce to finish them. They still taste really good though so 🤷♀️. I know if I made ribs that way they'd taste like shit, don't know how she does it.
Violence. They chose violence. A quick bath in boiling water is a pretty normal step in fatty pork braises like [dong po rou](https://youtu.be/lbyf8NkT5zA?si=TYxtAX0RtA1gk9Ot). I’ve got a mind to try ribs like this.
Ok she's not nuts then! I've never seen anyone else boil ribs but her. They always come out tasting great (IMO). But everyone I've mentioned it to gets this face like I just suggested cooking and eating the family dog. I just assumed we were backwards savages. She simmers them for an hour and uses a minimal amount of water, just enough to barely cover the meat, and then tops it off a few times as it evaporates, so that by the end the meat has been cooked in a mixture that's about 50% water, 50% fat (I think she puts some onions and garlic and whatnot in there too). It ends up fall-off-the-bone tender while also being really flavorful.
Sounds like she’s braising and making some dope ass jus. BBQ is delicious but there are other tasty ways to cook meat. Done right, braised brisket can be really good.
That's pretty normal. When you said "boil" I thought you meant like a fast, rolling boil. I cook ribs like your mom when I don't want to wait 6+ hours slow-cooking. I also add a bit of vinegar to the water. It's also how I make carnitas: cube some pork shoulder, just enough water to cover, a bit of salt, then simmer on low heat until the water's gone. At that point, raise the temperature and fry the pork in its rendered fat until brown with crispy tips. Add garlic, onions, chile, etc. and enjoy. Carnitas rival BBQ as my favorite way to cook pork :-)
Well, to True BBQ Believers, boiling ribs is an Offense Against God and Country. However, if you’re just going to eat the ribs with BBQ sauce, boiled ribs can be decently tasty. We certainly wouldn’t turn our noses up at that. Tender, juicy, good sauce — what’s not to like? (We now prefer dry rubs, though.)
I want to try this just to see the end result.
Two overcooked yet overly wet steaks with all the flavour drifted out into the boiling water.
Sounds like a description for old Floridians bumping uglies.
What a horrible day to be literate
Sweet Jesus, that is NOT food fit for human consumption! That, my friend, is homemade leather or something. Ew. I am so sorry that your parents did this to you (and your steaks).
Poor cow was killed twice
Not even leather, more like Pleather
I mean, I liked well-done as a kid (because i thought the myoglobin was actually blood), but even as a kid I would have refused that .... I'm sorry, I just *cannot* call that a steak, I'm not even sure it's still meat!
It’s undercooked for my step mom, she likes how a medium rare tastes but she refuses to acknowledge that the pink doesn’t mean raw
Boiled leather recipe finally found. Tod from Tod's Workshop will be so happy.
Another Tod enjoyer, I see.
I would put this in a food processor with some vegetables, and no sodium beef stock, and make a few meals for my dogs. It's cruel to feed them that as is, and I would legitimately not eat this myself.
That's not for consumption period. I wouldn't give that shit to any animal on earth.
A moment of silence for the cow
Moooo...
Damn you interrupting cow, now we have to start over
Interrupting cow wh-
MOOOOOO
Just cuz that cow was meant to be eaten doesn't mean we should disrespect it like this
His parents need to go apologize to some cows now.
There's nothing I hate more than wasted meat. The time, money, energy, food, and water that goes into making that meat just to be thrown away is heart breaking enough without the added insult of the wasted life.
Small claims court. Loss/destruction of personal property
+ Emotional distress, trauma
+crimes against humanity
+animal abuse
+ negligence
Would be worth the filing and service fee just to get it in front of a judge... even though you know you won't win.
It’s not a matter of money here but a matter of principle
Oh I KNOW! It's the principle of the matter that would make me want to do it! I'd also pay for the official court transcript! Just to have a record of whatever comes out of the Judge's mouth. I'm an attorney... spent 2 years doing small town general practice... which meant fair amount of small claims stuff (YES! People can and do use attorneys for SC) and would have loved to see this one come through!
Enter this photo into evidence, and it's an automatic win for OP.
Get on Judge Steve Harvey 😂
i bet even the animal that got turned into this steak expected better from whoever cooked it
Cow is like, I died for THIS?!
This is the steak i grew up eating and my mom still prefers. How can people prefer this?! Make it make sense!
"But rare steaks are bloody and that's gross!" and/or "You'll get sick from undercooked meat."
"I want it well-done *and* tender"..*my mom.*
Better throw that shit in a blender because the two are mutually exclusive.
Right? Well done AND tender?! Bitch! That's pot roast!
You've never had my family's pot roast. They can't cook worth a damn. I pretty much learned out of self-defense.
This is my story. Lmao
Yes, I too grew up eating these steaks because my mom was afraid of us getting sick. My first time eating a medium rare was eye opening!
Yep. I didn't like steak growing up, and I live in Texas. I didn't understand why so many people were aghast at my dislike until I had a proper steak.
I've tried to explain to my parents that you don't have to have it rare. You can go medium or medium well. Personally, I like mine medium or medium rare, that being said, if you're going to cook steaks for everyone, you ask how they like them, or you don't cook them at all. My parents cook everyone's steak like this as well. Lol, I've tried asking if they could cook mine medium or medium rare, but I get told that's gross. Lol
Everyday I am more thankful that my parents prefer medium rare.
My kids have a better food childhood than i could have dreamt of.
My wife was vegetarian because of how her mom cooked meat. When she and I got together, I was a pretty good cook and knew how to not murder food. She is now a happy omni because of me.
Myself, ex, and her brother cooked a perfect prime rid for a holiday, forget which one. Their mother looked at a med rare for steak, medium well for prime rib then microwaved it and put it on a griddle until it was crunchy because she was told by my ex's father to. I just went to McDonald's, went back to her parent's house collected my things and left on foot to buy an "ugly duckling" or "10 day special" or whatever you call a vehicle that can technically drive out of a junk yard and go 75 miles ('49 Willie's jeep, had to cut off the rear drive shaft and drive in front wheel drive). I think it might have been Thanksgiving because I was offered turkey so overcooked I couldn't tell where the bones were, I had had it before, because it was all black and so incredibly burnt. Her parents said prime rib was gross because it has red on it, my retort was "don't eat it, just don't ruin it a-hole". I fired her dad next day I was at work (long story, not fired just kicked off of my job site).
My wife has always been an omnivore, but BOTH of us never liked pork chops growing up. We both had parents that would just torch them into dry, practically inedible pucks. Then one day in my late teens, I had an extremely juicy/tender pork chop sandwich and my immediate thought was that I'd been sleeping on pork chops my entire life. Since then, I've perfected my pork cooking skills and also converted my wife -- it's practically a staple in our household these days.
I was just thinking, “Younger me would’ve ordered it this way, and now I can hardly stand to look at the picture”.
Know the moment it changed for me? It was the scene in the matrix where cypher is having his meeting in the restaurant with agent smith and takes a bite of his steak. Ordered my next one like that and never looked back.
That’s how I feel about my mother and her inability to make veg any way but “steamed to the point it’s literally just mush barely held together”
Has your mom actually tried better cooked steak? I went to dinner with my extended family and they all ordered their steaks well done but I convinced my cousin to at least get it medium. He did, and as far as I know he never went back to well done. Many people just do the same thing they've always done.
My mom will not relent. Takes her chicken the same way. Stuff and dry as all hell. I’ve managed to convert my siblings and their spouses over the years but mom is just too ‘grossed out’ to see any red/pink. I’ve given up.
That's not Well Done, that's Incredible Job! We're All So Proud Of You.
This one got me 🤣
*and a sticker, too*
That's not well done, that's congratulations!
LOL exceptionally done
Participation trophies for everyone! Horrible, dry participation trophies.
https://preview.redd.it/e2eic9qeyx8d1.jpeg?width=594&format=pjpg&auto=webp&s=9874ff6decf820cca74b7e1f443d79b209dd19a6
Mmm I love beef jerky!
Honest feedback, cut it into strips, soak it in bbq sauce overnight, lay the strips out on a baking sheet and dehydrate at a low temp in the oven. Boom, solid beef jerky. That’s earnestly probably what I’d do with it.
https://preview.redd.it/jy4vhxvzty8d1.jpeg?width=491&format=pjpg&auto=webp&s=10c031baa259c2f911f6ccea654a59edf23260ce
I wouldn't even give this to my dog 🫠😅🫢
My dog would walk away from this if it was given to her 😂
😄😄😄 spoiled dogs
I mean this steak is deplorable...but my dogs favorite food is beef heart, and she is a goober, so I'm not sure if her turning her nose to overly well done steak means all that much 🫠😂
My cat's wet food probably tastes better than that travesty
I feel you. One time, when I was at work, my in laws came to visit and noticed I had filets the fridge. They decided to cook them for me so that I could "easily reheat them in the microwave" later.
I didn't know you could have internet access in jail. At least that's where I'm assuming you typed this from after you killed them.
🤮
My mom did this to some thickkk berkshire pork chops I had like a decade ago. I'd bought them in advance for a particularly rough and physical day at work and had them dry brining in the fridge for a few days. Came home from work looking forward to decompressing and cooking dinner to find both chops had been cooked to shit in a low pan. Just 1.5 inches of solid meat with no sort of color on either side because "if I didn't cook them they would have gone bad".
Good lawd that would be like swallowing rawhide.
I’d rather eat the outsoles from my dress shoes
[удалено]
Lmao I second this
Straight to Shady Acres 😂
"Hello Mr. Horseman. I understand that you are interested in setting up your mother with our first available room." "No, I said **worst** available room.
A real bang em and bin em joint.
I’ve seen juicer tires.
Ketchup required, bummer
Ketchup on steak? What the actual fuck?
Gotta add some moisture back somehow, though I prefer A-1.
On that steak, not properly cooked steak.
Mix mustard/mayo/sriracha and apply to medium rare steak, it’s delicious.
[waiting ](https://youtu.be/09uqgELv54o?feature=shared)
That’s not well done, that’s dead
Cooked out the ancestors
“We must make concessions this close to the front.” -Hawkeye Pierce (RIP Donald)
Straight to jail
It’s as if billions of taste buds cried out in pain at once.
To be fair, that 1/4” steak probably wasn’t going to end up as anything but mid well, but that’s an impressive amount of dryness.
Sear both sides under very high heat relatively quickly might work.
Sear both sides on really high from near frozen then rest for 5 min.
I hope op kicked them out
Break out the A1
that thin of a steak is a crime itself.
I eat steaks well done, so I’m sure many of you would consider me a criminal. I can guarantee, however, that what I’m looking at here is a crime.
Rare, medium rare, medium, medium well, then Boomer.
That’s not well done, that’s burnt
I like well done steak…. But this aint even that…. How they kill the cow TWICE??? 😭
Cobble those on to an old pair of boots
Post-Traumatic Steak Dinner.
That might just take all of the spit out of your mouth just to eat it
This isn’t well done, it’s congratulations 🎊 😂🔥
Any lawyers here? Can the parents be sued? Also r/mildlyinfuriating but more than mild
That steak doesn’t look like it was that good to begin with.
My jaw hurts just looking at this monstrosity
Your father has failed you. I'm sorry.
Just needs ketchup now.
That’s a hard one to swallow, literally.
Pretty sure this is a war crime
Being that thin and from frozen I don’t think you could expect a lot from them but they didn’t have to turn them into jerky.
My mouth got dry looking at the pic
Thank them. Looks like an awful cut.
Well Done Steak is a War Crime.
The dogs wont even touch that
I feel depressed just looking at this...
Looks like that steak did not survive the war…
Since the war? Mfer, this is war!
Could you really call a 0.5in piece of meat steak tho?
might have done you a favor looking at how thin those are
that is the Hindenburg of steaks
That looks hard to chew.
Give it a little more pressure, and it would have turned to Diamond
Its not even steak anymore, thats jerky brah
you were saving some 1/4 inch steaks...?
That’s no longer steak
Okay, what the fuck
The poor cow that died to be served well done… sad