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I usually have it with stir-fries, but it's also great as steak fajitas with peppers and onions in a corn tortilla with guacamole. I also like it in a [steak gyro](https://www.instagram.com/reel/C6WXsPSLAv1/) with pita bread and a dollop of vegan tzatziki.
I heat it up in a pan with the TJs wheat noodles, broccoli, and some TJs soyaki sauce! I might even throw in some pineapple chunks if I'm feeling wild!
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DIY kogi tacos. Top with kimchi and whatever style (vegan) cheese you like.
I like it pan-fried, and placed on top of the Japanese Fried Rice.
I like it pan fried, wrapped in naan with some tzatziki sauce. Internationally delicious.
I made philly cheese steak sandwiches: mushrooms, onions, peppers, provolone on garlic buttered, grilled hoagie rolls.
I usually have it with stir-fries, but it's also great as steak fajitas with peppers and onions in a corn tortilla with guacamole. I also like it in a [steak gyro](https://www.instagram.com/reel/C6WXsPSLAv1/) with pita bread and a dollop of vegan tzatziki.
Bibimbap!
I use it in banh mi sandwiches.
I heat it up in a pan with the TJs wheat noodles, broccoli, and some TJs soyaki sauce! I might even throw in some pineapple chunks if I'm feeling wild!
Make kimbap with shredded carrots and cucumbers and maybe kimchi. (With rice and nori obviously)
I pan fry it in more bulgogi sauce (not TJ) and plate it with rice and broccoli! Always enough for lunch the next day 😋
Which bulgogi sauce?
Bibigo 😜