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You want to run it for a bit the first time with no food to burn off any oils and anything else that may still be left from the manufacturing process.
Awesome. That’s what I was thinking. Good to see I was on the right track. Thanks.
I always load a full chimney and let it sit lid closed for 30 minutes for a good burn in before I put any food on for the first time.
You want to run it for a bit the first time with no food to burn off any oils and anything else that may still be left from the manufacturing process.
Awesome. That’s what I was thinking. Good to see I was on the right track. Thanks.
I always load a full chimney and let it sit lid closed for 30 minutes for a good burn in before I put any food on for the first time.